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Caesar Salad With Chicken

spring inspires new beginnings so why not try a nutritious alternative to this popular dish

The ingredient of Caesar Salad With Chicken

  • 3 slices wholegrain bread crusts removed cut into quarters
  • 3 eggs
  • 12 chicken tenderloins trimmed
  • 2 rashers shortcut bacon sliced
  • 1 3 cup 80ml buttermilk
  • 1 2 small garlic clove crushed
  • 1 teaspoon worcestershire sauce
  • salt and cracked black pepper
  • 1 anchovy rinsed dried finely chopped optional
  • 2 baby cos trimmed and leaves separated
  • 2 tablespoons shaved parmesan to serve

The Instruction of caesar salad with chicken

  • preheat oven to 200u00b0c place the bread on a tray and lightly spray with olive oil spray bake for 6 8 minutes or until light golden and crisp remove from the oven and set aside to cool
  • meanwhile place eggs in a saucepan cover with cold water and bring to the boil over medium heat cook for 8 minutes refresh in cold water and peel
  • heat a non stick frying pan over medium heat and spray with a little olive oil spray cook the chicken in batches for 3 4 minutes on each side or until cooked through remove set aside and allow to cool slightly wipe out the pan with paper towel then cook the bacon until golden and crisp remove and drain on paper towel
  • combine the buttermilk garlic worcestershire sauce salt pepper and anchovy if using in a small bowl
  • to serve arrange the cos leaves on a serving plate top with the chicken bacon halved eggs and croutons drizzle with buttermilk dressing and serve with shaved parmesan if desired

Nutritions of Caesar Salad With Chicken

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