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Frying Pan Chicken Lasagne


fancy a mid week lasagne this one dish pasta recipe makes it possible

The ingredient of Frying Pan Chicken Lasagne

  • 1 tablespoon olive oil
  • 1 large brown onion thinly sliced
  • 3 garlic cloves crushed
  • 250g dried curly lasagne sheets
  • 1 2 large barbecued chicken skin removed meat shredded see note
  • 1 2 cup fresh basil leaves torn
  • 1 4 teaspoon dried chilli flakes
  • 1 1 2 cups grated reduced fat mozzarella cheese
  • 500g jar tomato pasta sauce
  • 1 bunch english spinach chopped
  • 150g fresh ricotta cheese crumbled
  • salad leaves to serve

The Instruction of frying pan chicken lasagne

  • heat oil in a 6cm deep 26cm base ovenproof frying pan over medium high heat cook onion and garlic for 5 minutes or until softened
  • meanwhile break each lasagne sheet into 5 pieces combine lasagne chicken basil chilli and half the mozzarella in a bowl
  • add lasagne mixture to pan stir to combine spread evenly over base of pan pour over pasta sauce and 2 cups cold water bring to the boil reduce heat to low simmer covered for 12 to 15 minutes or until lasagne is tender
  • preheat grill on medium high heat top lasagne with spinach ricotta and remaining mozzarella cheese grill for 5 minutes or until spinach has wilted and cheese lightly browned stand covered for 5 minutes serve with salad leaves

Nutritions of Frying Pan Chicken Lasagne

calories: 424 942 calories
calories: 15 1 grams fat
calories: 6 1 grams saturated fat
calories: 41 7 grams carbohydrates
calories: n a
calories: n a
calories: 31 7 grams protein
calories: 77 milligrams cholesterol
calories: 541 milligrams sodium
calories: https schema org
calories: nutritioninformation

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