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Chicken, Pancetta And Macadamia Salad


catering for the masses is made easier with this tasty chicken salad that has macadamia nuts for extra crunch

The ingredient of Chicken Pancetta And Macadamia Salad

  • 1 lemon sliced
  • 4 black peppercorns
  • 1 dried bay leaf
  • 1kg chicken breast fillets trimmed
  • 2 teaspoons olive oil
  • 150g thinly sliced pancetta chopped
  • 1 2 cup macadamia nuts roughly chopped
  • 250g grape tomatoes halved
  • 1 bunch mizuna lettuce leaves see note trimmed large leaves torn in half
  • 1 cup small basil leaves or torn large leaves
  • 3 4 cup whole egg mayonnaise
  • 1 teaspoon dijon mustard
  • 1 2 small lemon juiced

The Instruction of chicken pancetta and macadamia salad

  • bring a deep frying pan of water to the boil over medium high heat add lemon peppercorns bay leaf and chicken reduce heat to medium low simmer for 10 to 12 minutes or until chicken is just cooked through transfer chicken to a plate allow to cool slightly cover and refrigerate until cold
  • heat a non stick frying pan over medium heat add oil and pancetta cook stirring often for 3 minutes or until light golden add macadamias cook stirring often for 2 minutes or until golden set aside for 15 minutes to cool
  • make lemon mayonnaise combine mayonnaise mustard and 2 teaspoons lemon juice in a bowl season with salt and pepper whisk until well combined
  • shred chicken and place in a large bowl add pancetta mixture and tomatoes season with salt and pepper drizzle with lemon mayonnaise gently toss to combine toss through mizuna and basil serve

Nutritions of Chicken Pancetta And Macadamia Salad

calories: 234 459 calories
calories: 14 grams fat
calories: 2 grams saturated fat
calories: 4 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 23 grams protein
calories: 61 milligrams cholesterol
calories: 511 93 milligrams sodium
calories: https schema org
calories: nutritioninformation

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