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Traditional French Roast Chicken

you cant go past a crispy skinned traditional roast chicken

The ingredient of Traditional French Roast Chicken

  • 1 large about 2kg steggles family feast roast chicken
  • 1 tablespoon olive oil
  • 20g butter melted
  • 4 garlic cloves bruised
  • 2 fresh bay leaves
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 2 cup 125ml dry white wine
  • 1 cup 250ml massel chicken style liquid stock
  • 12 pickling onions
  • 12 baby coliban chat potatoes
  • fresh bay leaves extra to serve

The Instruction of traditional french roast chicken

  • preheat oven to 180u00b0c rinse the chicken cavity under cold water pat the chicken dry inside and out with paper towel
  • place the chicken in a large roasting pan brush the oil and butter over the skin of the chicken place the garlic bay leaves rosemary and thyme in the chicken cavity season well with salt and pepper arrange the onions and potatoes around the chicken drizzle the wine and chicken stock over the chicken and vegetables
  • roast the chicken in preheated oven basting occasionally in pan juices for 11 2 2 hours or until the juices run clear when a skewer is inserted into the thigh
  • remove from oven and set aside for 10 minutes to rest before serving

Nutritions of Traditional French Roast Chicken

calories: 837 217 calories
calories: 24 grams fat
calories: 8 grams saturated fat
calories: 47 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 101 grams protein
calories: n a
calories: 1214 62 milligrams sodium
calories: https schema org
calories: nutritioninformation

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