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Marinated Chicken With Mole

be adventurous with your chicken dish complement it with this mexican dark chocolate mole sauce

The ingredient of Marinated Chicken With Mole

  • 4 about 200g each chicken marylands
  • 1 4 cup 60ml lime juice
  • 1 4 cup 60ml extra virgin olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons coarsely chopped coriander roots and stems
  • 2 garlic cloves crushed
  • steamed rice to serve
  • warm tortillas to serve
  • coriander leaves to serve
  • lime wedges to serve
  • 2 long dried red chillies
  • 1 2 cup 125ml boiling water
  • 400g can diced tomatoes
  • 1 4 cup 40g toasted sesame seeds
  • 1 tablespoon extra virgin olive oil
  • 1 red onion finely chopped
  • 4 garlic cloves crushed
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • pinch of ground cloves
  • 50g cadbury dark chocolate baking block coarsely chopped

The Instruction of marinated chicken with mole

  • place the chicken in a large glass or ceramic dish combine the lime juice oil sugar coriander and garlic in a small bowl season with salt and pepper pour over the chicken and turn to coat cover with plastic wrap and place in the fridge for 1 hour to marinade
  • meanwhile to make the mole place the chillies in a small bowl pour over boiling water and set aside for 30 minutes to soak
  • place the chillies and water in the bowl of a food processor with the tomatoes and sesame seeds process until smooth
  • heat the oil in a large saucepan over medium heat add the onion and garlic and cook stirring for 5 minutes or until onion softens add the paprika cumin cinnamon oregano thyme and cloves and cook stirring for 1 minute or until aromatic add the chilli mixture and cook stirring occasionally for 15 minutes or until sauce thickens slightly add the chocolate and stir until chocolate melts and sauce is well combined taste and season with salt and pepper
  • meanwhile preheat the oven to 200u00b0c heat a chargrill pan on high add the chicken pieces and cook for 5 minutes each side or until charred return to pan and roast in oven for 30 minutes or until cooked through remove from oven
  • spoon steamed rice among serving bowls top with chicken and spoon over the mole sauce serve immediately with tortillas coriander leaves and lime wedges if desired

Nutritions of Marinated Chicken With Mole

calories: 508 831 calories
calories: 34 grams fat
calories: 8 grams saturated fat
calories: 20 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 28 grams protein
calories: 102 milligrams cholesterol
calories: 170 28 milligrams sodium
calories: https schema org
calories: nutritioninformation

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