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Chicken And Chickpea Curry

this dish uses rogan josh a spicy and aromatic curry paste which originated in the kashmir region of india

The ingredient of Chicken And Chickpea Curry

  • 1 tablespoon oil
  • 1 onion sliced
  • 750g chicken thigh fillets trimmed chopped
  • 1 4 cup rogan josh curry paste
  • 1 1 2 cups chicken stock
  • 2 potatoes peeled and cubed
  • 300g can chickpeas drained rinsed
  • 270ml can light coconut cream
  • 100g green beans trimmed sliced
  • 2 tomatoes chopped
  • coriander sprigs to serve
  • natural yoghurt to serve
  • steamed rice to serve
  • pappadums to serve

The Instruction of chicken and chickpea curry

  • heat oil in a large saucepan on medium saute onion for 2 3 mins until softened stir through chicken and curry paste and cook for 4 5 mins stirring until lightly browned
  • add stock and potatoes and bring to the boil reduce heat and simmer for 20 mins until potatoes are tender and chicken is cooked through
  • stir through chickpeas coconut cream beans and tomato simmer for 4 5 mins until vegetables are tender serve topped with coriander sprigs and yoghurt accompany with steamed rice and pappadums if desired

Nutritions of Chicken And Chickpea Curry

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