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Chicken, Noodle And Cashew Salad

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The ingredient of Chicken Noodle And Cashew Salad

  • 2 limes
  • 1 tablespoon peanut oil
  • 1 stalk lemongrass white part only finely chopped
  • 2 garlic cloves crushed
  • 1 tablespoon sweet chilli sauce
  • 2 tablespoons soy sauce
  • 4 500g chicken schnitzels uncrumbed
  • 125g vermicelli noodles
  • 1 2 cup dry roasted cashew nuts
  • 1 medium red capsicum chopped
  • 1 large lebanese cucumber halved thinly sliced
  • 1 cup fresh mint leaves torn
  • 1 cup fresh coriander leaves

The Instruction of chicken noodle and cashew salad

  • finely grate rind of 1 lime juice limes combine lime rind oil lemongrass garlic sweet chilli sauce and 1 tablespoon soy sauce in a glass bowl add chicken toss to coat cover and refrigerate for 30 minutes
  • place noodles in a heatproof bowl cover with boiling water set aside for 5 minutes or until tender drain rinse drain transfer to a bowl roughly chop
  • heat a chargrill pan over medium high heat cook chicken for 4 to 5 minutes each side or until browned and cooked through transfer to a board cut chicken into 1cm thick slices
  • add chicken cashews capsicum cucumber mint coriander lime juice and remaining soy sauce to noodles season with salt and pepper toss to combine serve

Nutritions of Chicken Noodle And Cashew Salad

calories: 436 414 calories
calories: 15 7 grams fat
calories: 3 3 grams saturated fat
calories: 35 6 grams carbohydrates
calories: n a
calories: n a
calories: 35 8 grams protein
calories: 81 milligrams cholesterol
calories: 834 milligrams sodium
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calories: nutritioninformation

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