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Chicken Lychee Salad With Wontons


chilli coriander and mint add flecks of colour to this zingy asian chicken salad masterpiece

The ingredient of Chicken Lychee Salad With Wontons

  • 2 about 200g each chicken breast fillets
  • 5 shallots trimmed
  • 5cm piece fresh ginger peeled sliced
  • 250g pkt bean sprouts
  • 1 bunch fresh mint leaves picked
  • 1 bunch fresh coriander leaves picked
  • 565g can lychees drained
  • 2 shallots extra trimmed thinly sliced
  • vegetable oil to shallow fry
  • 9 wonton or gow gee wrappers
  • 2 small fresh red chillies finely chopped
  • 80ml 1 3 cup fresh lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar

The Instruction of chicken lychee salad with wontons

  • place chicken shallot and ginger in a large saucepan cover with cold water and season with salt and pepper bring to boil remove from heat and set aside covered for 3 hours or until cooled completely
  • shred chicken and place in a bowl add bean sprouts mint coriander lychees and extra shallot
  • add oil to a saucepan to reach a depth of 4cm heat to 180u00b0c over medium high heat when oil is ready a cube of bread turns golden in 15 seconds cut 3 wonton wrappers into 5 strips each add strips to oil and cook for 1 minute or until puffed and golden transfer to a tray lined with paper towel add the remaining wonton wrappers in 2 more batches and cook for 1 2 minutes or until puffed and golden transfer to the tray
  • whisk the chilli lime juice fish sauce and sugar in a small bowl until combined divide the whole wrappers among serving plates top with the chicken mixture and wonton strips drizzle over the lime dressing

Nutritions of Chicken Lychee Salad With Wontons

calories: 387 18 calories
calories: 14 grams fat
calories: 1 5 grams saturated fat
calories: 39 grams carbohydrates
calories: n a
calories: n a
calories: 29 grams protein
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calories: nutritioninformation

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