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Ricotta And Herb Chicken

if you dont feel like too much cooking tonight pick up a roast chicken and reinvent it in this tasty ricotta and herb recipe

The ingredient of Ricotta And Herb Chicken

  • 150g fresh ricotta
  • 2 tablespoons chopped fresh continental parsley
  • 2 tablespoons chopped fresh basil
  • 1 garlic clove crushed
  • olive oil to grease
  • 1 warm roast chicken
  • 1 tablespoon olive oil extra

The Instruction of ricotta and herb chicken

  • place the ricotta parsley basil and garlic in a small bowl season with salt and pepper and stir until well combined
  • preheat oven to 180u00b0c lightly brush a baking tray with oil to grease place the chicken breast side up on a clean work surface use poultry shears or sharp kitchen scissors to cut the breast in half along the breastbone open the chicken and cut along either side of the backbone discard backbone cut around the legs between the thigh and breast pieces
  • place chicken on tray carefully lift the skin from the cut side of 1 chicken piece place one quarter of the ricotta mixture over the chicken and replace the skin to enclose repeat with remaining chicken and ricotta mixture drizzle over the extra oil bake for 15 minutes or until heated through divide among serving plates serve with the potatoes salad and capsicums

Nutritions of Ricotta And Herb Chicken

calories: 544 442 calories
calories: 21 grams fat
calories: 7 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 87 grams protein
calories: 305 milligrams cholesterol
calories: 224 55 milligrams sodium
calories: https schema org
calories: nutritioninformation

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