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Chicken Noodle Laksa

curry for kids warm them up gently with this low heat kid friendly chicken curry

The ingredient of Chicken Noodle Laksa

  • 2 teaspoons vegetable oil
  • 1 3 cup laksa paste
  • 4 cups massel chicken style liquid stock
  • 1 teaspoon salt reduced soy sauce
  • 2 teaspoons brown sugar
  • 2 teaspoons lemon juice
  • 500g chicken breast fillets thinly sliced
  • 400ml can light coconut milk
  • 250g changs dried rice stick pad thai noodles
  • 150g dried vermicelli noodles
  • 100g snow peas trimmed sliced diagonally
  • 1 tablespoon fresh mint leaves optional
  • 1 tablespoon fresh coriander leaves optional

The Instruction of chicken noodle laksa

  • heat a wok over high heat add oil swirl to coat add laksa paste cook stirring for 2 minutes or until fragrant add stock soy sauce brown sugar and lemon juice bring to the boil reduce heat to medium add chicken cook stirring occasionally for 5 minutes or until chicken is cooked through add coconut milk cook for 2 to 3 minutes or until heated through
  • meanwhile place rice stick noodles in a large saucepan of boiling water cook for 3 minutes add vermicelli and snow peas cook for 1 to 2 minutes or until noodles are tender drain
  • divide noodle mixture between bowls top with chicken mixture mint and coriander if using serve

Nutritions of Chicken Noodle Laksa

calories: 486 604 calories
calories: 13 5 grams fat
calories: 6 2 grams saturated fat
calories: 56 grams carbohydrates
calories: n a
calories: n a
calories: 34 7 grams protein
calories: 86 milligrams cholesterol
calories: 1141 milligrams sodium
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calories: nutritioninformation

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