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Chicken In Pandan Leaves

mouth watering asian flavours spring to life in this super easy starter

The ingredient of Chicken In Pandan Leaves

  • 1 double about 300g chicken breast sinew trimmed
  • 4 tablespoons good quality satay sauce
  • 80ml 1 3 cup coconut milk
  • 40ml 2 tablespoons fish sauce
  • 20ml 1 tablespoon sesame oil
  • 2 garlic cloves crushed
  • 1 tablespoon freshly grated ginger
  • 3 tablespoons rice flour
  • 20 pandan leaves
  • 40ml 2 tablespoons vegetable oil

The Instruction of chicken in pandan leaves

  • cut the chicken into 10 pieces about 4 x 4cm each combine the satay sauce coconut milk fish sauce sesame oil garlic ginger and rice flour in a large bowl until smooth add the chicken stir to coat then refrigerate covered for 2 3 hours to marinate
  • preheat oven to 180u00b0c
  • drain chicken discarding marinade wrap each piece of chicken in the pandan leaves by wrapping a leaf around the chicken one way then wrapping a second leaf around the chicken in the opposite direction secure with a toothpick brush with a little oil transfer to a greased baking tray and bake for 12 minutes until cooked through

Nutritions of Chicken In Pandan Leaves

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