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Indonesian Fried Chicken

youre sure to rule the roost with this exotic chicken dish known in indonesia as ayam goreng

The ingredient of Indonesian Fried Chicken

  • 1 tablespoon coriander seeds
  • 1 2 teaspoon cumin seeds
  • 2 eschalots roughly chopped
  • 4 cloves garlic roughly chopped
  • 2 long red chillies roughly chopped
  • 4cm piece ginger finely grated
  • 4cm piece galangal see note finely grated
  • 3cm piece fresh turmeric see note finely grated or 1 teaspoon ground turmeric
  • 1 stalk lemongrass white part only finely chopped
  • 60ml 1 4 cup kecap manis
  • 60ml 1 4 cup vegetable oil plus extra to deep fry
  • 6 chicken marylands
  • 150g 1 cup cornflour
  • 2 teaspoons caster sugar
  • 1 tablespoon white vinegar
  • 2 lebanese cucumbers halved lengthwise seeded cut into strips
  • 1 long red chilli seeded finely chopped
  • 400ml can coconut milk
  • 1 teaspoon ground turmeric
  • 4 kaffir lime leaves see note
  • 400g 2 cups jasmine rice

The Instruction of indonesian fried chicken

  • to marinate chicken stir seeds in a pan over medium heat for 1 minute or until fragrant cool using a mortar and pestle grind to a powder process with eschalots garlic chillies ginger galangal turmeric lemongrass kecap manis and 60ml 1 4 cup oil in a food processor to a paste transfer to a bowl add chicken and toss to coat cover and refrigerate for 1 hour
  • meanwhile to make pickle stir sugar vinegar 2 tablespoons water and 1 2 teaspoon salt in a bowl until sugar dissolves add cucumbers and chilli then stir to coat refrigerate until needed
  • preheat oven to 180c place marinated chicken skin side down in a roasting pan roast for 15 minutes turn over then roast for a further 15 minutes or until cooked through transfer chicken to a wire rack to cool leaving oven on
  • to make yellow rice place coconut milk turmeric lime leaves 500ml 2 cups water and 1 teaspoon salt in a deep ovenproof frying pan and bring to the boil over medium heat rinse rice in a sieve under running water until water runs clear stir into coconut milk mixture and return to the boil cover with a lid transfer to oven and bake for 20 minutes or until liquid is absorbed set aside leaving oven on
  • fill a wok or large saucepan one third full with extra oil and heat over medium heat to 180c or until a cube of bread turn golden in 10 seconds dust half the chicken in cornflour and shake off excess lower into oil and fry turning halfway for 8 minutes or until skin is dark golden remove with tongs drain on an oven tray lined with paper towel then transfer tray to oven to keep warm repeat with remaining chicken season with salt
  • serve chicken with rice and pickle

Nutritions of Indonesian Fried Chicken

calories: 901 747 calories
calories: 45 grams fat
calories: 15 grams saturated fat
calories: 80 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 43 grams protein
calories: n a
calories: 845 34 milligrams sodium
calories: https schema org
calories: nutritioninformation

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