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Leannes Easy Chicken Ravioli

disclaimer this recipe is a member recipe it has not been tested by the taste com au team

The ingredient of Leannes Easy Chicken Ravioli

  • 1 tablespoon olive oil
  • 1 zucchini grated
  • 1 leek finely sliced
  • 60g baby spinach finely chopped
  • 1 tablespoon mixed herbs
  • 1 clove garlic
  • 2 tablespoons chicken stock
  • 250g light cream cheese softened
  • 1 egg
  • 1 2 cup grated cheese four cheese blend
  • 500g chicken mince
  • salt and pepper to taste
  • 1 packet fresh lasagne sheets
  • 1 cup fresh basil leaves finely chopped
  • 1 2 cup extra virgin olive oil
  • 1 tablespoon fresh lemon zest
  • salt and pepper to taste

The Instruction of leannes easy chicken ravioli

  • to make the filling add the oil to a pan and sautu00e9 the zucchini leek spinach garlic herbs add chicken stock and cook until soft and the leek is translucent
  • in a bowl place cream cheese egg cheese and raw minced chicken and cooked vegie mix
  • place mixture in freezer to cool slightly while you prepare the pasta
  • to make the ravioli lay out lasagne sheets on the board in a ramekin add a little water and have a pastry brush handy
  • place 1 tablespoon chicken mixture on the lasagne sheet you should fit about three spoons full per sheet brush the edges of the pasta with water fold the pasta over and cut into squares with a ravioli cutter or sharp knife
  • press the edges of the ravioli with a fork you may use an egg wash to substitute the water if you find it not sticking
  • cook ravioli in a large pot of salted water depending on their size they should only take 3 6 minutes once they rise to the top they are done
  • to make the sauce add the basil olive oil lemon zest salt and pepper in a bowl and stir to combine
  • drain the ravioli using a slotted spoon arrange on the plate and drizzle with sauce

Nutritions of Leannes Easy Chicken Ravioli

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