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Chilli Jam Chicken

try this asian inspired chicken flavoured with a fusion of chilli jam cashews and mint

The ingredient of Chilli Jam Chicken

  • 1 2 cup chilli jam paste
  • 1 tablespoon brown sugar
  • 2 tablespoons salt reduced soy sauce
  • 1 3 cup peanut oil
  • 1 25kg chicken thigh fillets trimmed halved
  • 200g rice vermicelli
  • 1 2 iceberg lettuce finely shredded
  • 2 lebanese cucumbers peeled into ribbons
  • 2 small carrots very thinly sliced
  • 1 2 cup fresh mint leaves
  • 1 3 cup white wine vinegar
  • 1 teaspoon caster sugar
  • 1 2 cup roughly chopped roasted unsalted cashew nuts to serve
  • sliced long red chilli to serve

The Instruction of chilli jam chicken

  • combine chilli jam brown sugar soy and 2 tablespoons each oil and water in a jug
  • place chicken in a glass or ceramic bowl add 1 2 the chilli jam mixture toss to coat cover refrigerate for 15 minutes to marinate reserve remaining marinade
  • heat a greased barbecue grill or large chargrill pan on medium low heat cook chicken brushing with reserved marinade for 6 to 8 minutes each side or until browned and cooked through
  • meanwhile cook noodles following packet directions drain rinse under cold water drain
  • combine lettuce cucumber carrot and mint in a bowl place vinegar caster sugar remaining oil and 2 tablespoons water in a bowl whisk to combine
  • toss remaining dressing with remaining salad divide with remaining noodles among plates top with remaining chicken sprinkle with cashews and chilli

Nutritions of Chilli Jam Chicken

calories: 470 83 calories
calories: 24 2 grams fat
calories: 5 2 grams saturated fat
calories: 28 9 grams carbohydrates
calories: n a
calories: n a
calories: 33 5 grams protein
calories: 123 milligrams cholesterol
calories: 335 milligrams sodium
calories: https schema org
calories: nutritioninformation

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