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Coronation Chicken

we vote to bring this classic curried chicken dish back into fashion it still looks and tastes fantastic in its individual lettuce cups

The ingredient of Coronation Chicken

  • 2 teaspoons vegetable oil
  • 1 onion finely chopped
  • 1 tablespoon sharwoods mild curry paste
  • 1 teaspoon tomato paste
  • 1 3 cup 80ml red wine
  • 1 tablespoon sharwoods mango ginger chutney plus extra to serve
  • 1 tablespoon lemon juice
  • 300g egg mayonnaise
  • 1 tablespoon chopped fresh coriander plus extra leaves to serve
  • 100ml thickened cream
  • 1kg cooked chicken meat shredded
  • 1 butter lettuce
  • 2 tablespoons toasted almonds finely chopped
  • 100g pkt sharwoods mini puppodums

The Instruction of coronation chicken

  • heat oil in a saucepan over medium heat cook onion for 1 2 minutes or until soft add sharwoods mild curry paste and cook stirring for 1 minute
  • add tomato paste wine sharwoods mango ginger chutney lemon juice and 1 4 cup 60ml water and cook stirring for 5 minutes allow to cool process in a food processor with mayonnaise coriander and cream until combined
  • combine chicken and sauce in a bowl place lettuce leaves on plates spoon chicken mixture into lettuce garnish with extra coriander and nuts
  • serve with sharwoods mini puppodums and extra chutney and a wedge of lemon if desired

Nutritions of Coronation Chicken

calories: 583 399 calories
calories: 33 grams fat
calories: 8 grams saturated fat
calories: 22 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 48 grams protein
calories: 162 milligrams cholesterol
calories: 958 8 milligrams sodium
calories: https schema org
calories: nutritioninformation

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