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Paleo Creamy Paprika Chicken and Veggies One Pot Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Something else I adore around one pot dinners is that you can truly change out any of the meat and veggies. I surmise that is the thing that I adore pretty much all formulas however. Formulas are simply formats you can utilize contingent upon what you have or what you like. Try not to need the chicken in this rich paprika chicken skillet? Don't worry about it! Use pork slashes! Use zucchini rather than potatoes if ya' got them!

This Paleo and Whole30 Creamy Paprika Chicken and Veggies One Pot Meal is the ideal formula to put together for a bustling weeknight feast, or simple dinner prep! It's sans dairy yet at the same time so velvety and filling. It's stacked with veggies and huge amounts of flavor, so it's one the entire family will love.

A valid example: this velvety paprika chicken and veggies one pot feast that is a lifeline a bigger number of times than I want to concede. It truly is simply hurling things into a skillet, in any case, in like the most scrumptious combo ever.

Paprika all alone is frequently a lot for me and it's not my most loved flavor. Be that as it may, when you add it to some chicken and veggies, and blend paprika into a velvety sauce, it's quite enchanted. Simply saying.
Paleo Creamy Paprika Chicken and Veggies One Pot Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer
Also try our recipe Instant Pot Honey Ham #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Ingredients
  • 4 chicken breasts
  • 2 cups cubed red potatoes
  • 1.5 cups sliced or diced carrots
  • 1/2 cup diced onion
  • 1/2 cup each chicken broth
  • 1/2 cup almond milk
  • 2 tablespoons paprika
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon dried thyme
  • 3 teaspoons tapioca flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
Instructions
  1. Add oil and chicken to large skillet over medium heat
  2. Cook for 5 minutes each side and remove from pan
  3. Add potatoes, salt, pepper and a bit of additional oil if needed to prevent burning
  4. Once potatoes soften, add carrots, cook for 5 minutes and add onion
  5. Add chicken back in then add garlic, broth, thyme & paprika. Stir to combine
  6. Let cook another 10 minutes until chicken is cooked completely
  7. Clear a space in center of pan, and add nut milk
  8. Whisk in tapioca flour with a fork first to nut milk, then stir into the rest of the dish
  9. Bring to a simmer to thicken sauce
  10. Remove from heat & enjoy!  
Read more our recipe Homemade Stuffing #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/2V8Ph7T

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