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Mini Banana Pudding Cheesecakes #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

These Mini Banana Pudding Cheesecakes are made with vanilla wafer coverings, banana cheesecake filling and beat with whipped cream! You're going to adore this pastry formula. They're sweet little chomps of banana pudding paradise!

In the event that you'd preferably make a full-sized cheesecake rather than a lot of small scale cheesecakes, attempt this Banana Pudding Cheesecake formula. The two plans are incredible for serving a group!

At the point when I was in New York a few months back, I made a snappy stop at Magnolia Bakery. They are known for their banana pudding so I needed to attempt it. They additionally have a ton of fun cakes and cupcakes so be for you could state, "only the banana pudding", I had around 3 cuts of cake and 2 cupcakes to oblige my banana pudding.

I returned everything to my inn to give them a shot and host a touch of tasting get-together. That is essentially my concept of a decent time. Also, it shouldn't come as a tremendous amazement that the banana pudding was effectively the best! I let myself know, "just a couple of chomps" and ate the entire holder. Challenges!

Well don't be shocked in the event that you have a comparable involvement in these Mini Banana Pudding Cheesecakes. Only one nibble or only one cheesecake effectively transforms into a few. They are SO great!
Mini Banana Pudding Cheesecakes #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe
Also try our recipe Cadbury Mini Egg Blondies #desserts #cakerecipe #chocolate #fingerfood #easy

INGREDIENTS

  • VANILLA WAFER CRUST
  • 1 cup (134g) vanilla wafer cookie crumbs
  • 2 tbsp (26g) sugar
  • 4 tbsp (56g) Challenge Butter, melted
  • BANANA FILLING
  • 12 ounces (339g) Challenge Cream Cheese, room temperature
  • 1/2 cup (104g) sugar
  • 3 tbsp (24g) all purpose flour
  • 1/4 cup (58g) sour cream
  • 1/4 cup lightly mashed bananas
  • 1 tsp vanilla extract
  • 2 eggs
  • Banana slices
  • WHIPPED CREAM
  • 3/4 cup (180ml) heavy whipping cream, cold
  • 6 tbsp (44g) powdered sugar
  • 1/2 tsp vanilla extract
  • Vanilla wafers
  • Banana slices

INSTRUCTIONS

  1. CRUST
  2. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.
  3. Combine the vanilla wafer cookies crumbs, sugar and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  4. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  5. FILLING AND TOPPING
  6. Reduce oven to 300°F (148°C).
  7. In a large bowl, mix the cream cheese, sugar, and flour until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Scrape down the sides of the bowl.
  8. Add the sour cream and mashed bananas. Beat on low speed until well combined.
  9. Add the vanilla extract and the first egg and beat slowly until mostly combined.
  10. Add the remaining egg and mix until well combined.
  11. Add a small amount of filling to each cheesecake cup, then add a couple banana slices on top.
  12. Add additional filling on top of the banana slices, filling each cup until mostly full.
  13. Bake the cheesecakes for 18-20 minutes, then turn off the oven and leave the door closed for another 5 minutes.
  14. Crack the oven door and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
  15. When cheesecakes are cooled, remove them from the pan.
  16. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Whip on high speed until stiff peaks form.
  17. Pipe a swirl of whipped cream on top of each cheesecake and finish off with a banana slice and vanilla wafer.
  18. Refrigerate until ready to serve. Cheesecakes are best when well covered for 2-3 days.

Read more our recipe Lemon Cheesecake Crescent Rolls #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2R5EGLP

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