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Instant Pot Apple Crisp #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Right now Pot apple fresh formula is astonishing! Possesses a flavor like copycat Cracker Barrel prepared apples we love yet made in under 10 minutes all out. Warm cinnamon apples covered with an ooey gooey dark colored sugar coat your family will go insane over without a doubt. Attempt this custom made weight cooker natural product dessert this week!

We love any sort of natural product pastry, and I love when I can make a natively constructed form in a matter of moments by any means. That is the place right now Pot apple fresh formula comes in. I have utilized a comparable formula and have recently balanced an opportunity to make Instant Pot fruit purée as well! I will tell you the best way to make them two here. It's one of our preferred normally sweet treats recorded on my considerable rundown of simple Instant Pot plans!

There is an essential formula we love when we make natively constructed apple fresh. Contingent upon how delicate or firm you need your apples you can simply utilize our formula. Simply modify the time as indicated by your inclination.

On the off chance that you lean toward extremely delicate prepared apples simply include one more moment to this formula. Be that as it may, I truly prescribe little green apples cut into thick cuts for the best outcomes. They sell sacks of around 10 of these in most supermarkets, as of now packed away.
Instant Pot Apple Crisp #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
Also try our recipe Lasagna Stuffed Meatloaf #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Ingredients

  • 8 apples small green apples are great, cored and peeled, sliced thick or cubed
  • 1 c brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg optional but good if you like that flavor
  • 1/2 tsp vanilla extract
  • 1 c water
  • 1/2 c old fashioned oats not instant, for topping
  • 1/4 tsp cinnamon for topping
  • 3 tbsp butter melted, for topping
  • 1/4 c flour for topping
  • 1/2 c brown sugar for topping

Instructions

  1. Remove skins (no more than 1/2 or they'll get mushy) from apples, and but them into THICK cubes or thick slices if you'd rather.
  2. Put sliced/cubed apples into your Instant Pot (very thick slices, and large cubes). Then add your 1 tsp. cinnamon, a pinch of nutmeg if you would like,  vanilla, 1 c. brown sugar, and water into your pot and stir together.
  3. Put lid on and close steam valve. Set to manual, pressure, high for 0 or 1 minute. If you are unsure if your apples are large enough, or want to ensure they don't get too soft then set to time to 0. This doesn't mean it won't cook, still takes time to pressurize so it will work well. 1 minute if you want it a bit softer.
  4. While that's cooking mix together your old fashioned oats, 1/4 tsp cinnamon, 3 tbsp melted butter, 1/4 c. flour and 1/2 c brown sugar until combined well.
  5. Do a quick release, then lift lid.
  6. Set your Instant Pot to saute and sprinkle your crumble mixture into your pot, gently push down into liquid allowing it to bubble and thicken with the addition of the flour and other ingredients (about 1 min). 
  7. Stir very gently maybe 2 times during the 1-2 minutes it begins to bubble on saute (more will break up apples).
  8. After that time turn pot off immediately so apples don't continue to cook. Ideally transfer to another dish and serve immediately for best pressure cooker baked apples ever.

Read more our recipe Cheesy Scalloped Potatoes #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Source : bit.ly/2sD7rVO

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