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Golden Jicama Fries #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Look at this marvelous keto-accommodating brilliant jicama fries formula loaded with nutritious advantages and supplements. Very simple to make, delicious, and takes just an hour to prepare… consider your french fry longing for fulfilled!

Do you pursue a low carb slim down and ever feel yourself inclining toward a plate of warm, fresh french fries, at the same time, scarcely, prevent yourself from reveling… ? Definitely, ME TOO. Ohhh, have I got the answer for you!

I have assembled this formula for Golden Jicama Fries that is going to completely blow. you. AWAY. Topped with new parsley and cooked to fresh scrumptiousness, this dish gives supplements, is ultra-low in net carbs, AND, basically, is simply SO TASTY.

In only an hour of your time, you can have these delectable jicama fries prepared, heated, and fit to be eaten! Simply pause. This brilliant jicama fries formula will turn into your new go-to.

In the event that you cling to any variety of keto, low carb, paleo, or Whole30 diet ways of life, you are most likely used to skipping on the fries. All things considered, today is your day of reckoning, in light of the fact that these keto fries are consistent with ALL of those eating routine sorts! Absolutely low carb, a serving of these ahhhh-mazing fries just contains 3.1 grams of net carbs. Truly, you read that right! 3.1 grams as it were!
Golden Jicama Fries #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe
Also try our recipe Pico de Gallo #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Ingredients

  • 2 ½ cups filtered water
  • 1 1/2 tsp salt, divided
  • 15 oz raw jicama
  • 1 tbsp + 2 tsp avocado oil
  • ½ tsp ground turmeric
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ⅛ tsp onion powder
  • 2 tsp fresh parsley, finely chopped

Instructions

  1. Preheat oven to 400 degrees and line baking sheet with foil. Using a vegetable peeler, peel skin from jicama. Slice peeled jicama into fries.
  2. To a medium pot over high heat, add water and ½ tsp salt and bring to a boil. Add sliced jicama, cover pot, and boil for 10 minutes. Remove pot from heat and drain water.
  3. Transfer jicama to a large mixing bowl, drizzle with avocado oil and add remaining 1 tsp salt, turmeric, garlic powder, paprika, and onion powder. Toss using tongs until jicama is fully-coated in oil and spices.
  4. Transfer seasoned jicama onto the prepared baking sheet in single layer. Bake for 35 minutes, flipping halfway through.
  5. Remove from oven and allow to cool slightly before garnishing with chopped fresh parsley.

Read more our recipe Easy Fettuccine Alfredo With Broccoli #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Source : bit.ly/2EbfI60

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