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Chargrilled Laksa Chicken With Cashew Rice Recipe


dinners are made easy with this chargrilled laksa chicken with cashew rice that makes use of tender chicken breast and zesty laksa paste

The ingredient of Chargrilled Laksa Chicken With Cashew Rice Recipe

  • 4 coles rspca approved australian chicken breast fillets
  • 1 2 cup 150g laksa paste
  • 200g broccoli cut into florets
  • 2 x 250g pkts microwavable brown red wild rice mix
  • 60g pkt coles australian baby spinach
  • 1 2 cup chopped flat leaf parsley
  • 1 3 cup 25g shredded coconut toasted
  • 1 tbs sesame oil
  • 2 3 cup 100g roasted salted cashews
  • 1 long red chilli thinly sliced optional

The Instruction of chargrilled laksa chicken with cashew rice recipe

  • combine the chicken and half the laksa paste in a medium glass or ceramic dish
  • heat a chargrill on medium spray the chicken with olive oil spray cook for 3 mins each side or until browned brush top of the chicken with some of the remaining laksa paste turn and cook for 1 min brush top with remaining laksa paste turn and cook for 1 min or until cooked through transfer to a large plate and cover with foil set aside for 5 mins to rest thickly slice
  • meanwhile cook broccoli in a large saucepan of boiling water for 2 3 mins or until bright green and tender drain
  • heat rice following packet directions transfer to a large bowl add the spinach broccoli parsley coconut oil and cashews stir to combine season
  • divide rice mixture evenly among serving plates top with the chicken and sprinkle with the chilli if using

Nutritions of Chargrilled Laksa Chicken With Cashew Rice Recipe

calories: 770 297 calories
calories: 32 grams fat
calories: 9 grams saturated fat
calories: 48 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 69 grams protein
calories: n a
calories: 930 milligrams sodium
calories: https schema org
calories: nutritioninformation

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