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Barbecue Chicken And Pineapple Pizza Scrolls Recipe

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The ingredient of Barbecue Chicken And Pineapple Pizza Scrolls Recipe

  • 1 cup wholemeal self raising flour
  • 1 cup self raising flour plus extra to dust
  • 85g butter chilled chopped
  • 3 4 cup milk plus 1 tablespoon extra to brush
  • 440g can crushed pineapple in juice
  • 1 4 cup pizza sauce
  • 1 cup shredded barbecue chicken
  • 2 tablespoons barbecue sauce plus extra to serve
  • 2 3 cup grated pizza cheese
  • small fresh flat leaf parsley leaves to serve

The Instruction of barbecue chicken and pineapple pizza scrolls recipe

  • preheat oven to 220c 200c fan forced grease a 12 hole 1 3 cup capacity muffin pan
  • place flours and butter in a food processor process until mixture resembles fine crumbs transfer to a bowl make a well in the centre add milk stir with a butter knife to form a sticky dough turn out onto a well floured surface knead gently until smooth using a floured rolling pin roll out dough to form a 20cm x 40cm rectangle
  • strain pineapple in a fine sieve press with the back of a spoon to remove excess juice pat dry with paper towel leaving a 1cm border on all sides spread dough with pizza sauce sprinkle with chicken and pineapple drizzle with barbecue sauce sprinkle with cheese roll up dough from 1 long side to enclose filling trim ends cut into 12 equal slices place cut side up into holes of prepared pan brush with extra milk
  • bake for 15 to 20 minutes or until golden and just firm to touch stand in pan for 5 minutes transfer to a wire rack cool completely drizzle with extra barbecue sauce and sprinkle with parsley serve

Nutritions of Barbecue Chicken And Pineapple Pizza Scrolls Recipe

calories: 211 037 calories
calories: 8 9 grams fat
calories: 5 3 grams saturated fat
calories: 22 6 grams carbohydrates
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calories: 8 9 grams protein
calories: 28 milligrams cholesterol
calories: 339 milligrams sodium
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calories: nutritioninformation

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