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Maraschino Cherry Chocolate Chip Cookies #desserts #cakerecipe #chocolate #fingerfood #easy

I got the chance to work and made five test clusters! A portion of the groups were truly entertaining looking – working with an include like maraschino fruits can be hard on the grounds that they have so a lot of dampness. Be that as it may, I at last got the formula without flaw!

The ones I sent her didn't have chocolate chips so you can make these cherry treats without the chips, however for us chocolate sweethearts, more chocolate the better!

I'd wager these maraschino treats would likewise be great with white chocolate chips!

Thick and chewy maraschino cherry chocolate chip treat formula! Candy-coated cherry treat formula.
Maraschino Cherry Chocolate Chip Cookies #desserts #cakerecipe #chocolate #fingerfood #easy
Also try our recipe Almond Cookies – Gluten and Dairy Free #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients:

  • 1/2 stick unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/8 tsp almond extract
  • Small amount of pink gel food coloring
  • 1 & 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup drained & finely chopped maraschino cherries (plus extra for garnish)
  • 3/4 cup semi-sweet chocolate chips (plus extra for garnish)

Directions:

  1. Preheat the oven to 350º F.
  2. In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. Add in the egg and extracts, beat again.
  3. Add in a small amount of pink gel food coloring and mix. In separate small bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to wet ingredients, mixing by hand with a spatula.
  4. Add in the finely chopped maraschino cherries and chocolate chips, mix by hand until combined. The batter will be thick.
  5. Use a cookie scoop to drop dough balls onto a silicone lined baking sheet. Press additional cherries and chocolate chips into the outside of the dough balls.
  6. Bake for 14-16 minutes - be sure not to over bake or the cookies will loose their pink color and turn brown.
  7. Allow the cookies to cool to the touch on the baking sheet (about 15 minutes) then move them to a cooling rack.

Read more our recipe Chocolate Chip Cookies from The Vanilla Bean Baking #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2JNqKl0

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