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Honey-Roasted Sweet Potato Wedges #healthyfood #dietketo #breakfast #food

This flavorful formula for nectar cooked sweet potato wedges with ocean salt, herbs, and a rich nectar tahini sprinkle is an incredible side dish for any dinner. Dairy free, gluten free, and prepared with privately made Alberta nectar!

Indeed, fall is unquestionably going all out! I am excessively content with the daylight we have been getting this previous month as I feel like our not very good summer is currently being made up with this wonderful fall climate we are having. While summer is my occasional perfect partner (ha, ha!) I truly love the vibe of Fall particularly when the climate is as excellent as it's been. As I'm certain you've seen, I've changed gears on the blog to feature hotter, cozier plans and those that are inexhaustible in Fall fixings.

I am excited to band together with the Alberta Beekeepers Commission for this scrumptious nectar broiled sweet potato wedges formula. In addition to the fact that I love to help neighborhood makers, I am an immense aficionado of nectar as this sound and delectable fixing continually advances into the plans here on the blog. I utilize nectar frequently in both sweet and exquisite plans as it includes an ideal measure of sweetness and mixes so well with different flavors including rosemary, thyme, and dill in this specific formula!

One probably won't think to put nectar and sweet potatoes together yet this mix has been a staple in our home for quite a long time. At the point when the sweet potato wedges are nectar broiled to flawlessness the nectar caramelizes and makes an awesome clingy sweetness that outside layers the potatoes and matches consummately with a liberal sprinkle of ocean salt and a blend of new herbs.
Honey-Roasted Sweet Potato Wedges #healthyfood #dietketo #breakfast #food
Also try our recipe Stuffed Potato Cakes #healthyfood #dietketo #breakfast #food

Ingredients

  • 3 extra large sweet potatoes, washed, skin intact, sliced into wedges
  • 2 tablespoons raw honey
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt, divided
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh dill
  • Honey Tahini Sauce
  • 3 tablespoons tahini (sesame seed paste)
  • 2 tablespoons raw honey
  • Juice from 1 lemon
  • ¼ teaspoon salt
  • 3 tablespoons water

Instructions

  1. Preheat the oven to 400 degrees. If you have "convect bake" option on your oven, use that setting and line a large baking pan with parchment paper.
  2. Cut the sweet potato into wedges and add to a large bowl.
  3. In a small bowl whisk the honey with the olive oil.
  4. Pour honey mixture in the large bowl with the potato wedges and sprinkle in the fresh herbs, tossing again until everything is lightly coated, then spread the potatoes evenly over the baking pan.
  5. Sprinkle with ¼ teaspoon of sea salt.
  6. Bake the wedges for 20 minutes, then flip and bake an additional 15-20 minutes.
  7. Move the potatoes to the top rack in the oven and broil for 2-3 minutes, watching closely, just to create a light caramelization on the potato wedges.
  8. Remove from the oven and transfer to a serving bowl, then sprinkle with the remaining sea salt and more fresh herbs if desired.
  9. Prepare the honey tahini dressing by blending all of the ingredients in a small blender or blending with a hand blender until smooth.
  10. Drizzle the potatoes with the honey tahini dressing or serve on the side as a dip.
  11. Serve sweet potato wedges while warm and enjoy!

Read more our recipe Turkey Ranch Roll Ups Recipe #healthyfood #dietketo #breakfast #food

Source : bit.ly/2qipEHh

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