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Crispy Parmesan Tomato Chips #vegan #vegetarian #soup #breakfast #lunch

Tomato season has arrived where I live and in the event that you happen to have a nursery, at that point you know a colossal measure of tomatoes will be upon your counter sitting tight for you to accomplish something with them. My hubby is the plant specialist in the family. I don't have a green thumb at all. Truth be told plants come into my home to bite the dust. I've recently no karma in watering enough or once in a while to an extreme. It's not my thing and my hubby is flawlessly glad to get his hands filthy in the dirt.

What I do adore however is to collect his difficult work. At that point I get the opportunity to make plans utilizing our new natural produce.

On the off chance that you've tailed me long enough you know I'm an incredible chip young lady. I like crunchy and salty and appreciate getting my fix week by week on more advantageous choices than potato chips. My standard decision is zucchini or cucumber chips however once I grasped these monster succulent hamburger steak tomatoes I KNEW I HAD to make them into delicious chips regardless of whether nobody else would eat I positively would. My children aren't tomato fans however hubby and I are.

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Crispy Parmesan Tomato Chips #vegan #vegetarian #soup #breakfast #lunch
Also try our recipe Roasted Sweet Potato and Black Bean Quesadillas #vegan #vegetarian #soup #breakfast #lunch

Ingredients

  • 6 cups thinly sliced beefsteak tomatoes
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Gently drizzle and toss the sliced tomatoes in the olive oil to coat slices.
  2. Place slices without overlapping onto dehydrator shelves or a baking pan.
  3. If you are baking preheat oven to 200 degrees F.
  4. In a small bowl whisk together the remaining ingredients.
  5. Sprinkle mixture over each slice.
  6. Depending on how thick the slices of tomato are, dehydrating could take anywhere from 12-24 hours.
  7. If baking check every 30 minutes until edges show some charring, could take 4-5 hours.

Read more our recipe Chickpea Tempeh Recipe #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2L26NYt

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