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Vegan Butter Garlic Noodles with Toasted Breadcrumbs #vegan #vegetarian #soup #breakfast #lunch

These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a straightforward pasta dish with a wide range of flavor. The breadcrumbs include a crunch that is next level heavenly!

Some of the time the best plans are the ones with the most basic fixings. What's more, this pasta is one of those plans.

In the event that you like garlic, you are going to adore this pasta. Not exclusively are there stout bits of new garlic in the pasta, however the breadcrumbs are additionally sautéed with garlic powder to make this considerably progressively garlicky… possibly don't make this formula on night out

Discussing those breadcrumbs… on the off chance that you haven't put breadcrumbs on your pasta previously, let me disclose to you how astonishing it is. It is practically similar to sprinkling garlic bread over your pasta. Two flying creatures, one stone, done arrangement.

This is the ideal weeknight supper, since it is so snappy and straightforward. Serve this with a major green plate of mixed greens, and consider it a night.
Vegan Butter Garlic Noodles with Toasted Breadcrumbs #vegan #vegetarian #soup #breakfast #lunch
Also try our recipe Lemon Balsamic Summer Pasta Salad #vegan #vegetarian #soup #breakfast #lunch

Ingredients

  • 8 oz spaghetti dry
  • 3 tbsp vegan butter separated
  • 1/2 cup breadcrumbs
  • 1/4 cup flat leaf parsley plus more for topping
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • 6 cloves garlic peeled and roughly chopped
  • salt & pepper
  • red pepper flakes optional

Instructions

  1. Bring a large pot of water to a boil. Add pasta and cook according to package instructions. 
  2. While pasta is cooking, melt 1 tbsp of butter in a pan over medium heat. Add the breadcrumbs and garlic powder to the pan and sauté for 2 minutes. Add parsley and cook until breadcrumbs are browned.* Transfer the breadcrumb mixture to a bowl.
  3. Place the pan back on the stove and melt the remaining 2 tbsp of butter and add the olive oil. Add the garlic and a pinch of salt & pepper (and red pepper flakes, if using) to the pan and sauté for 3-5 minutes. 
  4. Reserve 1 cup of pasta water before draining the cooked pasta.
  5. Add the cooked pasta to the garlic/butter mixture and toss to combine. Slowly add pasta water until the desired sauce consistency is reached. 
  6. Sprinkle the breadcrumbs over the pasta and toss to combine. Serve with additional chopped parsley.**

Read more our recipe Lemon ricotta pasta with spinach #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2IF1K0C

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