-->

Ads 720 x 90

Roasted Parmesan Broccoli #vegan #vegetarian #soup #breakfast #lunch

I don't realize I referenced this yet rather we're livin' immense in Seattle this week. B's sister and her significant other are in Israel driving a voyage through the hallowed land for their assemblage, and we were picked to be the Personal Assistants to my amazing niece for the week.

We made an outing down to Pike Place Market yesterday while the kid youngster was in school (btw she's 16). We took in two or three sights, hit a few good old shops and, well, had a (1-day) late celebration of National Margarita Day at El Borracho. I feel similarly as it is my commitment and duty to adulate any sustenance events – a sustenance blogger's gotta do what a sustenance blogger's gotta do.✌ Oh and clearly there was the "first" Starbucks zone… just for the purpose of sustenance related research.

Today I have one more to add to the flavorful veggie equation lineup: Roasted Broccoli with Parmesan Cheese, Sliced Garlic and Lemon Zest! So delish therefore perfect for this season.

This post contains partner associations, which suggests we'll increase a little commission if you buy the associated things, at no extra cost to you. An obligation of appreciation is all together for helping us keep the lights on at Taste And See!
Roasted Parmesan Broccoli #vegan #vegetarian #soup #breakfast #lunch
Also try our recipe Creamy Mushroom and Spinach Gnocchi #vegan #vegetarian #soup #breakfast #lunch

Ingredients
  • 1 large head of Broccoli sliced into 1-inch thick steaks
  • 1 teaspoon salt and pepper
  • Red pepper flakes
  • 3-4 tablespoons olive oil
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons parmesan
  • Lemon zest from half a lemon
Instructions
  1. Preheat the oven to 425 degrees.
  2. Add sliced broccoli to a parchment paper-lined baking sheet.
  3. Sprinkle with salt, pepper, red pepper flakes, and olive oil, then toss gently.
  4. Roast for 10 minutes, add the sliced garlic to the pan, and return to the oven.
  5. Bake 6 more minutes, then sprinkle with parmesan and bake for 2 more minutes.
  6. Remove from the oven, dust with lemon zest and enjoy!
Read more our recipe Lemon Blueberry Tarts #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2TpfMs6

Related Posts

Posting Komentar

Subscribe Our Newsletter