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Mexican Quinoa Stuffed Sweet Potatoes #dinnerrecipe #food #amazingrecipe #easyrecipe

This formula for Mexican Quinoa Stuffed Sweet Potatoes is an astonishing method to pack in a huge amount of plant-based protein in a delectable, sans gluten and straightforward dinner!

I have for quite some time been fixated on sweet potatoes. They're one of those fixings that I have in my wash room each and every week and we never become ill of.

Some portion of what I cherish about sweet potatoes is their flexibility. You can cook them a huge amount of various ways and they can be utilized in servings of mixed greens, bowls, as a side and that's only the tip of the iceberg.

Be that as it may, sweet potatoes in our home are typically not the superstar. They're there as a little something extra or a side. Up to this point. Since when I prepared these Mexican Quinoa Stuffed Sweet Potatoes… everything changed.

Sweet potatoes are pressed with a huge amount of nutrients and minerals and are what I would consider a "regular superfood" which means they're modest, they're supplement thick and they're only an inside and out genius.
Mexican Quinoa Stuffed Sweet Potatoes #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe Linguine with spinach and sun-dried tomato cream sauce #dinnerrecipe #food #amazingrecipe #easyrecipe


  • 2 large sweet potatoes
  • 1 tablespoon olive oil
  • 1/4 cup chopped red onion
  • 1/4 cup chopped bell pepper
  • 1/2 cup frozen corn
  • 1/2 cup cooked quinoa
  • 1 cup canned black beans drained & rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Sea salt to taste
  • to garnish:
  • 1 avocado mashed
  • Tahini
  • Hot sauce
  • Chopped cilantro


  1. Preheat the oven to 400ºF. Place sweet potatoes on a baking sheet and prick with a fork. Place in the oven and bake for 40 minutes.
  2. Meanwhile, heat the oil in a large skillet. Add the onion and pepper and saute until tender, about 5 minutes.
  3. Add corn, quinoa, black beans and spices and cook 2 - 3 more minutes.
  4. When sweet potatoes are fork tender, remove from oven and let rest for 5 minutes. Slice in half and place each half on a plate. Top with quinoa mixture, avocado and a drizzle of both tahini and hot sauce. Finish with a sprinkle of cilantro and enjoy! 

Read more our recipe Extra Flakey Broccoli Cheddar Soup Mini Pies #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/2UvTuRW

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