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Maple Caramel Bacon Crack Bites #healthyfood #dietketo #breakfast #food

Much the same as the first, however in BITE-SIZED parts, these Maple Caramel Bacon Crack Bites will be the first to go anyplace you take them! Sweet, salty, smoky and clingy two-chomp pieces of paradise!

Since the special seasons are here (!!!), I wagered all of you are excessively mainstream and have loads of gatherings to visit.

I moved five years prior and neglected to thank the postal worker once, so I'm simply thinking my solicitations lost all sense of direction via the post office some place.

However, since ordinary individuals have companions (right?), I'm expecting all of you have loads of duties these days. Also, the vast majority of those require you bring some sort of starter or pastry to share, since that is what typical individuals do, yes? Chips and salsa's old news, and once in a while you simply don't have the opportunity to prepare something excessively extravagant, similar to a quiche or tarte tatin or whatever extravagant individuals who read Cooks Illustrated eat.

These Maple Caramel Bacon Crack Bites are scaled down bits of paradise! Just 4 fixings and SUPER simple to make. You can without much of a stretch twofold or triple this formula!
Maple Caramel Bacon Crack Bites #healthyfood #dietketo #breakfast #food
Also try our recipe Broccoli and Cheddar Twice-Baked Potatoes #healthyfood #dietketo #breakfast #food


  • 2 (15 count) pkgs frozen phyllo cups (30 total)
  • 1 lb regular-cut bacon (any flavor/smoke preference, such as peppered, hickory-smoked, maple flavored, etc, but I would recommend not using thick-cut as it will be too heavy and big for the delicate phyllo cups), cut in half cross-wise
  • ¾ cup brown sugar
  • ½ cup maple syrup (I used pancake maple syrup, but real deal syrup will work)


  1. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment and lightly grease it with cooking spray. Place the phyllo cups onto the baking sheet and set aside briefly.
  2. Fry the bacon in batches in a large skillet, cooking until the bacon is just about done but not crispy. The bacon should be on the chewier side, as it will continue to cook more as you bake it. Drain the bacon onto a paper towel-lined plate and let cool briefly before chopping into tiny bits.
  3. Scoop a ½ tsp of brown sugar into each phyllo cup and add a small squirt of maple syrup on top. Fill past the brim of the phyllo cup with bacon, mounding it into the cup. Sprinkle with the remaining brown sugar.
  4. Bake for approx. 12-15 minutes or until the phyllo cups and bacon are crisp and the maple caramel is bubbly and caramelized. Cool for about 5 minutes before serving.

Read more our recipe THAI RED CURRY NOODLE SOUP #healthyfood #dietketo #breakfast #food

Source : bit.ly/2nMuQl8

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