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Instant Pot Salsa Chicken #dinnerrecipe #food #amazingrecipe #easyrecipe

Moment Pot Salsa Chicken is a speedy and simple formula to make with only a couple of fixings. With just 30 minutes of your time, you can have an alive and well dinner that can be utilized in tacos, burritos, over rice and servings of mixed greens. Essentially, this dish can be made with new or solidified bosoms.

We adore making simple and heavenly plans in the weight cooker. Its magnificence is that you can have an ideal dinner in a small amount of the time. A portion of our well known plans are Pressure Cooker Taco Soup and Loaded Baked Potato Soup.

Moment Pot Salsa Chicken formula is PERFECT for bolstering a bigger group, or facilitating an occasion. With this formula, you can utilize the chicken from various perspectives, such as utilizing it for enchiladas, tacos, move ups, servings of mixed greens, and some more.

Thusly, making this dish isn't just simple and sound, yet it very well may be utilized in truly many suppers. What's more, the dish is a help and spending well disposed. All you truly need is chicken bosoms and salsa. Notwithstanding, we attempt to add some flavoring into it to give the chicken a progressively significant flavor.
Instant Pot Salsa Chicken #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe Sheet Pan Hawaiian Pineapple Chicken #dinnerrecipe #food #amazingrecipe #easyrecipe


  • 3-4 lbs  chicken breasts  ( boneless and skinless fresh or frozen)
  • 1 1/2 cups  chicken broth  (water or pineapple juice)
  • 1 cup  salsa  (mild or hot)
  • 1 tablespoon  minced garlic 
  • 1  jalapeno  (chopped)
  • 1/2 teaspoon  salt 
  • 1/4 teaspoon  ground black pepper 
  • 1 tablespoon  onion powder 
  • 1 teaspoon  Italian seasoning herbs 
  • 1/4 teaspoon  red pepper flakes   (optional)
  •  Juice and zest from one lime 


  1. If using frozen chicken, before you add it to the Pressure Cooker, make sure its not stuck together.
  2. Add chicken breasts to the Instant Pot. It is okay if the breasts overlap.
  3. Add liquid of choice (broth, water, or juice) and the rest of the ingredients.
  4. Place the lid and lock it, make sure to point the valve to sealing.
  5. Press manual and select 12-15 minutes for fresh/thawed chicken breasts, or 20-25 minutes, for frozen. It will take the pot about 10 minutes to come to pressure.
  6. Once the cooking is done and you hear a beep, leave additional 10-15 minute Natural Pressure Release.
  7. After, open the valve to release the remaining pressure.
  8. Fully cooked chicken breast should have internal temperature of 165 degrees F.
  9. You can chop it and serve it as it is, or transfer the chicken to a large bowl and shred it. Use the cooking liquid to add it to the shredded chicken to make it moist and flavorful.
  10. Enjoy over tacos, burritos, enchiladas, or salads.

Read more our recipe Creamy Parmesan One Pot Chicken and Rice #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/2kT2dBK

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