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Creamy Parmesan One Pot Chicken and Rice #dinnerrecipe #food #amazingrecipe #easyrecipe

Chicken and rice is something that is nostalgic for me. I by and large foreseen a noteworthy soft feast skillet overflowing with gooey chicken and rice goodness. It was asking a lot as a youngster in light of the way that my mom can't stand rice! What a sweetie she is for so far composing it for me at any rate.

Rich Parmesan One Pot Chicken and Rice is a smooth chicken and rice recipe made basic! The best chicken and rice stacked with flavorful chicken and cheddar!

Basically, my goal here was to streamline one of my fave youth dinners into a really expedient one pot dinner. If you are a standard fan you in like manner acknowledge I don't have an issue using canned soups. However, I like using each and every fresh fixing at whatever point possible. It's correspondingly as spending plan friendly and straightforward, there's quite reason not to!

Mission accomplished with this dish. Clear fixings like cream, parmesan, chicken juices, flavors, and basic guesses like onion and garlic get together to make a really glorious chicken and rice.
Creamy Parmesan One Pot Chicken and Rice #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe Pepperoni Pizza Twists #dinnerrecipe #food #amazingrecipe #easyrecipe

  • 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
  • 4 Tablespoons Butter
  • 1 Large onion, Diced
  • 3 Cloves Garlic, Minced (3 Teaspoons)
  • 2 Teaspoons Italian Seasoning
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Salt
  • 2 1/2 Cups Chicken Broth
  • 1 Cup long grain white rice
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Freshly Grated Parmesan Cheese
  • Parsley for serving, Optional
  1. Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
  2. Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
  3. Cook and stir for 5 minutes until chicken is golden on all sides.
  4. Add the garlic and cook for one more minute, stirring constantly.
  5. Add the chicken broth and rice to the pan and stir.
  6. Bring to a boil, then reduce the heat to medium low.
  7. Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
  8. Stir in the heavy cream and parmesan.  Serve immediately topped with parsley if desired.
Read more our recipe Slow Cooker Beef & Noodles #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/2WhOvW3

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