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Twix Cookie Cups #desserts #cakerecipe #chocolate #fingerfood #easy

Twix Cookies are a delicate sugar treat covering, with a velvety caramel on top which is topped with milk chocolate. This delectable treat detonates with Twix enhance and are very amusing to make! Skirt the piece of candy and make your own!

Twix is one of my preferred pieces of candy. That is to say, I don't prefer to be particular and selective.. I'd eat practically any treat set before me (other than you, Almond Joy!). On the off chance that I played top picks, however, Twix and Milky Way would be up there.

While making these, I can't disclose to you what number of I ate. A humiliating number, I guarantee you. To get that truly flawless nibble mark I experienced in any event 4. I'm about genuineness here, unmistakably. It really is great that I like running!

In the first place, you'll begin with my preferred sugar treat mixture. Fundamentally, it's spread, sugar, an egg white, vanilla, flour and preparing powder.

Roll the treat mixture out until it is in the middle of 1/4 and 1/2 inch thick. The treats won't ascend at all while preparing. Anyway thick they are cut is the manner by which thick the completed treat will be.
Twix Cookie Cups #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients 

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg white
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 20 caramels, unwrapped
  • 1 tbsp milk, (I used whole)
  • 2 cups milk chocolate chips

Instructions

  1. Preheat oven to 350°. 
  2. Cream together the butter and sugar.
  3. Add in the egg and vanilla. Mix until well combined.
  4. Add the flour and baking powder. Mix thoroughly.
  5. Roll the dough out until 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles. Transfer to an ungreased pan.
  6. Bake at 350° for 6-8 minutes. Pull out of the oven when the cookies are puffy and no longer glossy.
  7. Transfer to a wire rack and allow to cool completely.
  8. While the cookies are cooling, microwave the caramels and milk for 1 minute. Stir at the 30 second mark. Stir until smooth and creamy.
  9. Carefully spoon a few teaspoons of caramel onto each cookie, spreading until it almost covers the cookie. 
  10. Placethe  cookies and caramel into the fridge for 10 -15 minutes or until completely cold. 
  11. Melt the chocolate chips for 30 second intervals  until completely melted and incorporated. This will make a fudge!
  12. Spread a small amount of chocolate onto each cookie. Let the chocolate layer cool and set up before serving.

Read more our recipe Rosemary Focaccia Bread #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2RuZtGC

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