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Strawberry Brownies (Chocolate Covered Strawberry Brownie Recipe) #desserts #cakerecipe #chocolate #fingerfood #easy

Strawberry Brownies are the ideal blend of sweet, fruity, light strawberry flavor and rich, heavenly chocolate. You have the kind of chocolate canvassed strawberries in brownie structure! This simple brownies formula is a luscious pastry that everybody will eat up!

This strawberry brownies formula is a sweet and chocolatey treat made for each event. A layer of chocolate and a layer of velvety strawberry filling are the ideal match!

I have a genuine affection for anything chocolate, and somewhat of a weakness for strawberry as well. So consolidating the two flavors in this strawberry brownies plans is practically similar to paradise! Motivated by chocolate secured strawberries, this simple brownies formula is simply so scrumptious.

These Chocolate Covered Strawberry Brownies are a fantasy. Begin by heating a layer of customary chocolate brownies, at that point include a layer of cool and smooth strawberry filling, and top it off with a slender layer of dissolved chocolate for the last touch. Much the same as chocolate plunged strawberries, yet better. Truly BETTER, since you get a similar flavor however you likewise get a brownie. Nothing is superior to new, delicate heated brownies.

These strawberry brownies would make a lovely Valentine's Day treat! In any case, they'd be similarly as amusing to prepare for occasions, parties, or in light of the fact that any day is a decent day for a cluster of brownies.
Strawberry Brownies (Chocolate Covered Strawberry Brownie Recipe) #desserts #cakerecipe #chocolate #fingerfood #easy
Also try our recipe Fluffy Chocolate Chip Cookies #desserts #cakerecipe #chocolate #fingerfood #easy


  • ½ cup butter salted, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 16 ounce can chocolate syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 cup all-purpose flour
  • ½ cup butter salted, softened
  • 1 cup powdered sugar
  • ¼ cup strawberry spread (jam or jelly)
  • 1 10 ounce package semi-sweet chocolate chips
  • ½ cup plus 1 tablespoon butter cubed


  2. Heat oven to 350°F and spray a 13x9-inch baking pan with nonstick spray.
  3. In a small bowl, whisk together flour and salt; set aside.
  4. In a large bowl, combine butter and sugar and cream together until lighter in color and fluffy.
  5. Add eggs, one-at-a-time. Beat well after each addition.
  6. Add syrup and vanilla - beat well.
  7. Sprinkle the flour/salt mixture over the chocolate mixture and mix just until no dry flour remains.
  8. Pour into the prepared baking pan.
  9. Bake 30 minutes at 350°F for 30 minutes (the brownie top will still appear wet). Transfer brownies to a wire rack to cool completely.
  11. Cream together softened butter and powdered sugar. Beat until smooth.
  12. Add strawberry spread and cream together until well incorporated.
  13. Spread the strawberry over the cooled brownies. Cover and refrigerate until set.
  15. Melt the chocolate chips and butter together. Stir until completely blended. Once the chocolate has cooled (at least 30 minutes), spread it over the strawberry layer and place the brownies back in the refrigerator.
  16. When ready to serve, cut into small bars.
  17. Keep bars refrigerated in an airtight container up to 1 week.
  18. Enjoy!

Read more our recipe No Bake Chocolate Eclair Icebox Cake #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2KiWImE

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