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Linguine with spinach and sun-dried tomato cream sauce #dinnerrecipe #food #amazingrecipe #easyrecipe

Linguine with Spinach and Sun-Dried Tomato Cream Sauce takes only 30 minutes to make! This basic Italian pasta is an incredible decision for a weeknight supper! Linguine is liberally covered in an encouraging smooth sauce made with garlic and Parmesan cheddar.

This delectable linguine has been enlivened by the sun-dried tomato pasta I made some time back. This formula includes the best natively constructed pasta sauce you'll ever attempt! It's loaded with flavor and shading! The smooth linguine Alfredo sauce is made with garlic, paprika, cream, and destroyed Parmesan cheddar.

This linguine formula makes an extraordinary meatless supper. On the off chance that you long for some protein, you can without much of a stretch include flame broiled chicken or cooked shrimp to the dish. Much the same as in this straightforward chicken pasta or this shrimp pasta.
Linguine with spinach and sun-dried tomato cream sauce #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe Extra Flakey Broccoli Cheddar Soup Mini Pies #dinnerrecipe #food #amazingrecipe #easyrecipe

Ingredients

  • 8 oz linguine
  • 1/3 cup sun-dried tomatoes , chopped
  • 3 cloves garlic , minced
  • 1 cup half-and-half
  • 1 cup Parmesan cheese , shredded
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 6 oz spinach
  • 5 basil leaves fresh, finely chopped

Instructions

  1. Cook linguine according to package instructions.  Drain.
  2. Heat 1 tablespoon of olive oil in a large skillet on medium heat.
  3. Add chopped sun-dried tomatoes and minced garlic.  Cook on medium heat for about 30 seconds, constantly stirring.
  4. Add 1 cup of half-and-half, paprika, and 1/4 teaspoon of salt.  Bring to boil and reduce to simmer.
  5. Add 1/2 cup of shredded Parmesan cheese (half of what the recipe calls for).  Stir for about 30 seconds or longer until the cheese melts.  If the sauce is too thin, gradually add more cheese.  Keep stirring around all of the skillet for a couple of minutes.
  6. Note: if the sauce gets too thick, add more half-and-half.
  7. Add spinach.  Keep stirring on medium heat until the spinach wilts, about 1 minute.
  8. Add cooked and drained linguine to the sauce.   Stir well.
  9. Taste the linguine and add more salt, if needed.  Top with finely chopped fresh basil leaves.

Read more our recipe Protein Packed Thai Pasta Salad #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/30NoTTG

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