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Instant Pot Greek Egg Bites with Feta & Peppers #dinnerrecipe #food #amazingrecipe #easyrecipe

Moment Pot Egg Bites are smooth, light and velvety. Feta cheddar, oregano and red pepper give these Starbucks motivated Egg Bites a Greek energy. Weight Cooker Egg Bites are keto and low carb.

While the best technique for making egg chomps is utilizing the Instant Pot Sous Vide Circulator, numerous individuals needed a handy solution. Thus, I changed over my sous vide formula to an Instant Pot technique utilizing egg chomp plate. The groups went wild.

Taking a page from my inconceivably heavenly Air Fryer Greek Feta Psiti formula and obviously not having any desire to do a similar old copycat egg chomp formula like a zillion different bloggers, I made my own new and exceptional Instant Pot Egg Bites with a Greek pizazz.

Strangely enough, the most utilized planning and steam strategy that I have seen on numerous other on-line egg nibbles plans, isn't what I found to give the best outcomes.
Instant Pot Greek Egg Bites with Feta & Peppers #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe Chicken Spaghetti Recipe #dinnerrecipe #food #amazingrecipe #easyrecipe


  • 1/16 teaspoon Extra Virgin Olive Oil
  • 4 large Eggs
  • 1/2 cup Cottage Cheese
  • 1/2 cup Monterey Jack Cheese
  • 1/4 cup Feta Cheese
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1/4 teaspoon Sambal Oelek Ground Chili Paste (or other hot sauce)
  • 1/4 teaspoon Dried Oregano
  • 2 ounces Red Bell Pepper seeds removed/quartered
  • 2 stalks Scallions cut in half
  • Tools
  • 1 2.5 oz Silicone "Egg Bites" Mold greased
  • Equipment
  • Instant Pot, Mealthy MultiPot or Pressure Cooker
  • Stainless Steel Cake Push Pan + Egg Bite Molds Set


  1. Very lightly use extra virgin olive oil to grease egg bite tray.
  2. Add eggs, cottage cheese, Monterey Jack, feta, salt, pepper, oregano and hot sauce to blender and blend until frothy.
  3. Add chopped bell pepper and scallions and pulse for a second, just to combine.
  4. Pour egg mixture evenly among egg bite tray. Place silicone lid on top of egg bite tray. If you don't have a fitted top, cover tightly with foil.
  5. Place 1.5 cups of water into cooking pot and place a trivet on top. [If you have these cool egg bite trays, you won't need a trivet or sling and you can place the egg bite tray(s) directly into the cooking pot without issue!!!]
  6. Lower egg bite tray into cooking pot. If your egg bite tray does not have an attached trivet, lower trivetless egg bite tray on top of metal trivet.
  7. Lock on lid and close pressure valve.  Cook at high pressure for 5 minutes. When beep sounds, wait 5 minutes and then release the rest of the pressure.
  8. Remove lid and serve right away with a dash of hot sauce, if desired.

Read more our recipe Honey Garlic Roasted Pork Tenderloin #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/2yGrGBT

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