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Grilled Chicken Cauliflower Alfredo with Zucchini Noodles #vegan #vegetarian #soup #breakfast #lunch

Flame broiled Chicken Cauliflower Alfredo with Zucchini Noodles – a rich cauliflower Alfredo sauce that not just replaces customary Alfredo sauce in a sound manner, yet has been idealized!

This Grilled Chicken Cauliflower Alfredo with Zucchini Noodles formula has such a great amount of making it work similar to flavor, smoothness, and surface. In case you're hoping to appreciate a chicken Alfredo dish, yet in addition need to decrease calories – at that point this is the formula for you coming in at under 275 calories for each serving!

You will be agreeably astounded at how scrumptious this formula is. Between the impeccably supplanted Alfredo sauce to the zucchini noodles – you won't miss the customary dish. Much! Ha! Let's face it – the genuine article is divine, which is as it should be!

ou will be absorbing each and every piece of this sauce with your preferred bread. That just methods a clean simple to-wash plate, correct? In the event that it even leaves the dish! Also glad eaters.

This Grilled Chicken Cauliflower Alfredo with Zucchini Noodles formula has such a great amount of making it work similar to flavor, smoothness, and surface. In case you're hoping to appreciate chicken Alfredo dish, yet in addition need to curtail calories - at that point this is the formula for you. In addition to the fact that it delivers with regards to enhance, yet it fills in as the ideal virtuous extravagance.
Grilled Chicken Cauliflower Alfredo with Zucchini Noodles #vegan #vegetarian #soup #breakfast #lunch
Also try our recipe Baked Parmesan Zucchini Fries #vegan #vegetarian #soup #breakfast #lunch

Ingredients:

  • Chicken:
  • 1 lb boneless (skinless chicken breast, sliced thin and then cut into slices)
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/8 tsp black pepper
  • Additional Ingredients:
  • 2 cups Creamy Cauliflower Alfredo Sauce
  • 12 oz roasted red peppers (drained and chopped*, 1 cup)
  • 4 medium zucchini's (spiralized)
  • 1.5 tbsp extra-virgin olive oil
  • Garnishment:
  • Shaved parmesan cheese
  • Chopped parsley
  • Serve with your favorite dipping bread

Instructions:

  1. Rinse chicken in water and pat dry. Slice chicken to desired strip thickness. Or wait to cut until after cooked.
  2. Using a brush, coat the chicken with approximately 1/2 tablespoon of olive oil and season with salt, garlic powder, paprika, and pepper.
  3. Place a grill pan (or regular pan) over medium heat. Add olive oil and allow it to heat.
  4. Once heated, add the chicken to the pan allowing to cook 8-10 minutes, or until done.
  5. Place a separate large pan over medium-low heat with olive oil. Once heated, add the roasted red peppers and zucchini noodles - stirring to cook them through.*
  6. If desired, season noodles with additional garlic powder and a dash of sea salt.
  7. When the noodles have cooked (yet still have some firmness), add the chicken and cauliflower alfredo sauce. Stir to combine.

Read more our recipe Homemade Vegan Dumplings #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/304xX6f

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