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Key Lime Pie Bars #desserts #cakerecipe #chocolate #fingerfood #easy

With summer on its way, I figured it would be the ideal time to share these reviving key lime pie bars. They're all that you cherish about conventional key lime pie, with a delectable turn! A significant number of my posts here on Lil' Luna are plans for cheesecake, this one is the same. Nothing more needs to be said. I'm somewhat fixated! This time I went simple on the cream cheddar and just included somewhat, only enough to thicken the bars a bit and give them somewhat more smoothness and tang. Wow, they are completely divine. In the event that I might, I be able to would eat these ALL mid year long!

They're very simple to make and just require 10 fixings. Beside the chilling, they take around 35 minutes to make, from beginning to end. Not all that awful, right?! These delectable key lime pie bars need to go on your must-make list! They were an enormous hit with my family, I realize they'll get rave surveys from yours as well!

One of the universally adored treats in a bar structure! These Key Lime Pie Bars have a graham wafer outside layer and a tasty cream cheddar and lime filling!
Key Lime Pie Bars #desserts #cakerecipe #chocolate #fingerfood #easy
Also try our recipe Banana and Nutella Sushi Recipe #desserts #cakerecipe #chocolate #fingerfood #easy


  • 15 sheets graham crackers (or 30 squares)
  • 2 tbsp granulated sugar
  • pinch salt
  • 6 tbsp unsalted butter melted
  • 6 oz cream cheese room temperature
  • 14 oz condensed milk
  • 4 egg yolks
  • 1 tbsp lime zest
  • 1/2 cup key lime juice or regular lime juice
  • 1/2 tsp vanilla extract


  1. Preheat oven to 350 degrees. Line a 9x9-inch pan with aluminum foil or parchment paper, set aside.
  2. In a food processor or in a large ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.
  3. In a medium mixing bowl, combine the crumbs, sugar, salt and butter, mix to combine. Press the crumbs evenly into the bottom of the lined pan. Place in the oven and bake for 10 minutes.
  4. Meanwhile, in a large mixing bowl with a hand mixer or the bowl of a stand mixer, beat the cream cheese until smooth and creamy. Add the condensed milk and mix until combined.
  5. Then, add the egg yolks one at a time, mixing well after each addition followed by the lime zest, juice and vanilla extract, mix until combined.
  6. Pour the filling over the hot, baked crust. Return to the oven and bake for 15-18 minutes or until set. The top should not brown. Remove from the oven and chill in the refrigerator for 2-4 hours before serving. I prefer dense, cold bars, so I generally give them the full 4 hours, however, the pictures taken above were shot after 2 hours.
  7. Cut and serve, store in an airtight container in the refrigerator for up to 5 days. 

Read more our recipe Healthy Chocolate Nice Cream #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2rIynz1

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