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Boiled Lobster with Drawn Butter #healthyfood #dietketo #breakfast #food

It's a great opportunity to de-perplex the subject of how to cook live lobster! This manual for Boiled Lobster with Drawn Butter will separate it for you and transform you into a scavanger restraining, fish adoring, lobster-master.✨

I don't generally know every one of the powers that drive market estimating for lobster, yet by some accident of nature in 2009 – the year we moved to Boston – we found that Lobster was really less expensive per pound than our boneless, skinless, anti-toxin free chicken bosom. Wha? Wha? Whaaaa?? I know – mind blowing – correct?

I simply wish I had photos of the B man dealing with live lobsters the first occasion when we brought them home to cook. Imagine my hero decked out in full cover, wellbeing goggles, defensive gloves, cautiously utilizing TWO sets of tongs to extricate them from their bundling … then utilizing kitchen scissors to rashly expel the groups from their paws, and with tongs close by obviously, attempting to corral them into the bubbling water.♨

Step by step instructions to Cook Boiled Lobster with Drawn Butter. It's simpler than you might suspect, and it tastes awesome! Present with crisp drawn margarine.
Boiled Lobster with Drawn Butter #healthyfood #dietketo #breakfast #food
Also try our recipe Low-Carb Keto Spring Rolls with Ginger Dipping Sauce #healthyfood #dietketo #breakfast #food

Ingredients

  • 4 live lobsters, 1 1/4 pound each
  • 1/2 cup salted butter (one stick)
  • 1 cup iodized salt

Instructions

  1. Fill an 8-quart pot 2/3 full with water, and add salt.
  2. Bring to a rolling boil.
  3. Gripping the lobster behind the claws, quickly plunge them into the boiling water. Use tongs to ensure the tail fully submerges. Repeat with second lobster, immediately cover the pot and return to a boil.
  4. Cook the lobsters covered for 12 minutes from the time they go into the water, adjusting your burner to ensure pot doesn't boil over.
  5. If using lobsters larger than 1 1/4 pounds, add 1 minute to the cook time for every additional quarter pound.
  6. Carefully remove cooked lobster from the pot, place in a colander in the sink to drain and cool.
  7. If desired, snip the very end of the larger claw tip with kitchen shears to aid in draining the claws.
  8. Melt butter in a small pot over low heat until it foams - usually about 10 minutes.
  9. While butter is melting, start cracking the lobsters as soon as they are cool enough to handle.
  10. Firmly grip the body with one hand and twist the tail with the other… it will come right off. Snap off the small flipper at the very end of the tail. Reach into the tail from the small end, and push the entire tail out of the large end of the shell. You may see some firm bright red lobster roe or some greenish-yellow tomalley, discard this and rinse the tail if desired.
  11. For the claws, snip off the rubber bands, twist each claw off from the body, then bend the segments or “knuckles” of the claw backwards until they snap apart. Next bend the smaller of the two pincers backward until it snaps off. For the larger pincer, either snip open with kitchen shears or gently use lobster crackers to break the shell. If at all possible you want to extract this meat as a whole piece!
  12. Repeat these steps for the second pair of lobsters.
  13. After the butter has melted, skim the foam from the top and pour into a small serving dish or ramekin. Discard any solids.
  14. Serve lobster immediately with warm drawn butter, and lemon wedges if desired.

Read more our recipe Low Carb Pinwheels with Bacon and Cream Cheese #healthyfood #dietketo #breakfast #food

Source : bit.ly/2sIRxDT

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