Ads 720 x 90

White Bean Soup #vegan #recipevegetarian

This white bean soup is a warm embrace on a cold winter day… and man have we had in excess of a couple of those of late!

The slight hotness of the stock, because of the squashed red pepper, gives it an additional kick of warmth to make each bowl much all the more encouraging.

Presently total honesty… when I state "zesty" I mean without anyone else individual size of I don't care for medium hot salsa fiery. So on the off chance that you have an affinity for warmth, you might resemble "young lady, where?" But I guarantee it's there.

This marginally zesty White Bean Soup formula is straightforward, healthy and prepared in less than 60 minutes, making it the ideal weeknight dinner.
White Bean Soup #vegan #recipevegetarian
Also try our recipe California Steak Salad with Chimichurri Dressing #vegan #recipevegetarian


  • Orzo:
  • 1/2 cup Orzo uncooked
  • 1/2 tbsp. Extra Virgin Olive Oil
  • Soup:
  • 3 tbsp. Extra Virgin Olive Oil divided
  • 1 Sweet Onion chopped
  • 1 Individual Stalk of Celery thinly sliced
  • 4 cloves Garlic minced
  • 1 tsp. Crushed Red Pepper
  • 2 tsp. Dried Italian Seasoning
  • 3 Cups packed, Pre-washed Kale de-stemmed and roughly chopped
  • 32 oz. Vegetable Broth
  • 2 15 oz. Cans White Beans drained
  • 2 Bay Leaves
  • Juice of 1 Large Lemon Fresh Squeezed, about 4 tbsp.
  • Salt and Pepper to taste
  • 2 tbsp. Fresh Parsley chopped


  1. Prepare orzo to al dente in a medium sauce pan according to package directions. Drain. Pour into a separate bowl and mix in 1/2 tbsp. olive oil. Set aside.
  2. In a large pot, heat 2 tbsp. olive oil over medium high heat. Add onion and celery. Season lightly with salt. Saute for about 7 minutes.
  3. Reduce to medium heat, then add 1 tbsp. olive oil, garlic, crushed red pepper, Italian seasoning, kale, and saute for additional two minutes.
  4. Add vegetable broth, white beans and bay leaves, season with salt and pepper. Stir. Cover. Cook for 25 minutes, stirring occasionally.
  5. Add orzo to soup. Then stir in lemon juice, parsley and salt and pepper. Cook additional two minutes. Remove bay leaves before serving.

Read more our recipe Sauteed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage #vegan #recipevegetarian

Source : bit.ly/2WDRTPN

Related Posts

Posting Komentar

Subscribe Our Newsletter