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Cherry Summer Kale Salad with Balsamic Vinaigrette #vegan #recipevegetarian

A Summer Kale Salad Recipe that will knock your socks off! Loaded up with crisp fruits and blueberries for some sweet at that point countered with salty bacon and feta. Ideal for a terrace bbq party this late spring!

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Cherry Summer Kale Salad with Balsamic Vinaigrette #vegan #recipevegetarian
Also try our recipe Broccoli Quinoa Casserole #vegan #recipevegetarian


  • 6 cups kale leaves, massaged
  • 6 strips bacon, diced
  • 1 cup cherries, halved (seeds removed)
  • 1/2 cup blueberries
  • 1/2 cup crumbled feta cheese
  • 1/2 cup diced granny smith apple
  • 1/4 cup pecan pieces
  • Balsamic Vinaigrette:
  • 1 tablespoon dijon mustard
  • 1/2 tablespoon honey
  • 1/2 teaspoon dy basil
  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • salt & pepper to season


  1. Massage torn kale leaves with a bit of sea salt. (see these instructions)
  2. Heat a medium saute pan to medium high heat, add bacon and cook fro 5 minutes until crispy. Remove and place on a paper towel to let grease drain.
  3. In a small bowl add dijon mustard, honey, basil, balsamic vinegar, olive oil, salt, and pepper. Whisk to emulsify (so the oil and vinegar are no longer separated).
  4. In a large bowl add kale, bacon, cherries, blueberries, feta cheese, apples, and pecan pieces.
  5. Serve dressing on the side or toss in at the last minute.

Read more our recipe Fettuccine Alfredo #vegan #recipevegetarian

Source : bit.ly/2VCuY2b

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