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Boil Potatoes And Slice Them #dinnerrecipe #food

Such a large amount of present day American food leaves French cooking that it's difficult to exaggerate its impact. Despite the fact that we may think about the amazing gourmet specialist and TV have Julia Child as an All-American culinary expert, Child's mark impacts were from French cooking and how it could be meant fit the American home.

Then again, we may have the feeling that French cooking is just for the decent gourmet specialist or that it's too confounded to even consider pulling off routinely. Luckily, we have a formula for you today that demonstrates this is just false.

You may have never known about this flavorful formula for Gratin Parmentier yet it has gone enormously popular on the web. It incorporates numerous basic fixings joined in an inventive manner and once you make it, it's certain to turn into a staple. We should begin!
Boil Potatoes And Slice Them #dinnerrecipe #food
Also try our recipe VEGAN ENCHILADAS WITH LENTILS #dinnerrecipe #food

Ingredients

  • 3 potatoes, peeled and boiled
  • 1 white onion
  • 1 package of ground beef
  • 1 teaspoon of chopped parsley
  • 1 pinch of paprika
  • 1 large bag of shredded mozzarella
  • bechamel sauce
  • salt
  • pepper
  • Bechamel sauce:
  • 5 tablespoons of butter
  • 4 tablespoons of all-purpose flour
  • 4 cups of milk
  • 2 teaspoons of salt
  • 1/2 teaspoon of nutmeg

Instructions

  1. Before anything else, we’re going to make a basic béchamel sauce for use later in the recipe! First, get a medium saucepan and melt your butter over medium-low heat. Add in flour and stir it all up until it gets smooth. Keep cooking your mixture until it all turns a light golden color, for about six or seven minutes.
  2.  In the meantime, heat your milk in a separate pan until it’s almost at a boil. Once it’s hot enough, gradually add your hot milk one cup at a time to the butter, continually whisking the entire time until it’s smooth. Once all the milk is incorporated, bring the whole thing to a boil and cook for 10 minutes, stirring it constantly. Season it at the end with salt and nutmeg and you’re good to go!
  3. Now that your sauce is ready, preheat your oven to 400 degrees. Next, get a big bowl and throw in your package of beef along with your chopped parsley and paprika. Add a little bit of salt and pepper as well. Once all the ingredients are together, mix together all the ingredients until they’re evenly combined.
  4. Next, peel three potatoes and boil them until they’re semi-soft, around seven minutes. Once they’re ready, take them out and chop them into slices, arranging them around the bottom of a round glass baking dish. Lay one layer flat on the bottom and arrange another layer around the sides as well.
  5. After that, get your meat mixture and work it into ice cream scoop-sized meatballs—the entire thing should form about 15 meatballs. Next, arrange them on your slices of potato that you laid out earlier.
  6. Once you’ve got your meatballs placed together, use your remaining slices of potato to put walls between the meatballs so each one has its own compartment. Pour your béchamel sauce into each one of the “compartments” until it’s relatively full and top the entire thing with a thin layer of shredded mozzarella.
  7. Finally, throw the entire dish in your preheated oven for 15 minutes. Once it’s done, you’ll have a deliciously cheesy and creamy French casserole-style dish that the whole family will love!
  8. As you can see, this recipe is very straightforward and offers nothing not to like. Still, we warn you: once you make this once, you’re going to keep coming back to it. Enjoy!

Read more recipe Cheesy Vegetable Enchiladas #food #amazingrecipe

Source : bit.ly/2Haj2Rc

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