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BAKED SOUTHWESTERN EGG ROLLS #vegan #recipevegetarian

They were eaten up both times!The blend alone is scrumptious! Truth be told, I have a few companions who are sans gluten so I took the additional blend in a bowl and they scarfed it up – some with gluten free saltines, some equitable by the spoonful.

Prepared southwestern egg moves with chicken, dark beans and cheddar make an ideal amusement day or gathering tidbit – these are dependably a hit!

I'm back with another Foodie Football Fans formula cooperation with my kindred nourishment bloggers and today we're bringing you thoughts for the Big Game! Everything from tidbits and hors d'oeuvres to principle dishes you can serve your loved ones while you watch the amusement.

Today I'm sharing these simple prepared southwestern egg rolls. I've been making these children on rehash as of late in light of the fact that they're so fun and delicious and an extraordinary method to serve a group!

I took them to my young ladies bunch get together a month ago and afterward a little while back, took them over to a neighbor's home when we had a social affair there on our day off.

BAKED SOUTHWESTERN EGG ROLLS #vegan #recipevegetarian
Also try our recipe Balsamic Beet Salad #vegan #recipevegetarian


  • 1 15.5 oz. can black beans, rinsed and drained
  • 1 small bell pepper, finely chopped (or 5-6 sweet mini peppers)
  • 1 10 oz. can Mexicorn, drained
  • 1 4 oz. can diced green chilies
  • 1 cup diced cooked chicken breast - leftover, grilled or baked chicken or from a store-bought rotisserie chicken
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 package egg roll wrappers (24 wrappers)
  • 1 tablespoon extra virgin olive oil
  • Salsa, sour cream or Greek yogurt or guacamole


  1. Preheat oven to 425.
  2. Combine all ingredients, except the egg roll wrappers and olive oil, in a medium bowl and stir to combine.
  3. Lay an egg roll wrapper flat on your counter. Spoon about 3-4 tablespoons of the filling into the middle bottom third of the wrapper, leaving some space around the edges. Fold the sides over and then roll up the egg roll. Place seam side down on a baking sheet. (Watch the video at the top of this post to see this in action.)
  4. Repeat with remaining egg roll wrappers until all are filled. (You’ll have leftover of the mixture).
  5. Brush the tops of each egg roll with olive oil.
  6. Bake at 425 for 15 minutes, until the egg rolls are golden brown and edges are crispy. 
  7. Serve warm with salsa, sour cream/Greek yogurt or guacamole.

Read more our recipe Chinese Broccoli With Garlic Sauce #vegetarian

source : bit.ly/2RrURnP

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