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Quick & Easy Chicken Cabbage Stir Fry #dinnerrecipe #food #amazingrecipe

Coconut aminos is a paleo and Whole30 well disposed form of soy sauce produced using coconut sap. Get familiar with coconut aminos here. On the off chance that you can't discover this sauce on the web or at your neighborhood wellbeing nourishment store, you can utilize Tamari without wheat sauce. If you don't mind note that Tamari is normally fermented, without gluten soy sauce and it's not 100% paleo or Whole30 agreeable, however it's as yet a more advantageous form of soy sauce and I frequently use it cooking.

This brisk and simple chicken cabbage pan fried food is an incredible weeknight supper. It's solid, nutritious, without gluten, paleo and Whole30 benevolent.

I realize the amount you all affection fast and simple dinners, so today I am sharing my speedy and simple cabbage pan sear formula. I regularly make this with my pre-made pan fried food sauce, which spares me significantly additional time, however this formula will list every one of the fixings you have to get this ready in under 20 minutes.

Napa cabbage is otherwise called Chinese cabbage or wombok. Its leaves are lighter and more delicate than standard cabbage, so it cooks rapidly and is stunning crude in plates of mixed greens. It has a milder, better and less peppery flavor contrasted with standard white cabbage. You can frequently discover it in the general stores and unquestionably at an Asian food merchant, however normal white cabbage is totally fine to use also. I like to purchase an entire Napa cabbage and go through the green, external leaves in an Asian plate of mixed greens and the thicker, more white parts in a sautéed food.
Quick & Easy Chicken Cabbage Stir Fry #dinnerrecipe #food #amazingrecipe
Also try our recipe Mushroom Cauliflower Rice Skillet Recipe #dinnerrecipe #food #amazingrecipe

1 tablespoon coconut oil (plus a little extra added later)

  • 400 g / 0.8 lb chicken breast or thigh meat, sliced into thin strips (bite-size)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon white pepper (black is fine too, but white is more Asian in flavour)
  • 1 teaspoon grated ginger
  • 3 cups sliced Napa cabbage (1/2 medium cabbage)
  • 250 g / 0.5 broccolini or broccoli florets (about 10–12 broccolini stems)
  • 1 large carrot, sliced
  • 2 cloves garlic, finely diced
  • 1 teaspoon fish sauce
  • 3 1/2 tablespoons coconut aminos (or 3 tablespoons Tamari sauce)
  • Juice of 1/2 lime (or 2 tablespoons, lemon juice can also be used)
  • 1 teaspoon sesame oil


  1. Heat a tablespoon of coconut oil in a large frying pan or a wok over high heat. Once hot, add the chicken meat and sprinkle with salt and pepper. Cook for 3 minutes each side, then remove to a bowl with all the juices.
  2. Place the pan back over high heat and add another teaspoon of coconut oil. Add the ginger, cabbage, broccolini and carrot and cook for 2 minutes, stirring frequently. Add a splash of water (about 2 tablespoons), garlic, fish sauce, coconut aminos sauce, lime juice and return the chicken meat to the pan. Mix through. Cook all together for 2 more minutes, stirring frequently. Finally, drizzle with a little sesame oil and stir through. Serve while hot!

Read more our recipe Healthy stuffed potato skins #dinnerrecipe #food

Source : bit.ly/2ny9Dcg

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