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Paleo Cashew Chicken #healthyfood #dietketo

This simple Paleo cashew chicken skillet formula will make good dieting both heavenly and simple whether you're completing a Whole30 or not! It's made totally in one pot, and in less than 30 minutes. It's a family cordial, takeout phony out formula that is absolutely bravo!

This Whole30 skillet formula is supported by Vital Proteins. I'm upbeat to work with an organization I adore, use and have confidence in to such an extent! Much obliged for your help here on the blog and your help for Vital Proteins!

You would not trust how regularly I get made the inquiry, "how might I make eating healthy/genuine nourishment/Paleo/Whole30 less demanding?". Alright, perhaps you DO trust it, since you're pondering a similar thing yourself. My answer is generally frustrating, in light of the fact that there's no enchantment trap to it.
Paleo Cashew Chicken #healthyfood #dietketo
Also try our recipe BROCCOLI AND CHEDDAR TOTS -KETO #healthy #recipe

Ingredients

  • For the Stir-Fry:
  • 1 pound chicken breasts, diced into 1″ cubes
  • 3 green onions, chopped
  • 2 cups broccoli florets
  • 1 red or green pepper, thinly sliced
  • 1 cup sugar snap peas
  • 1 cup shredded carrots
  • 1/2 cup raw cashews (or lightly roasted is fine)
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • For the Sauce:
  • 1/4 cup water
  • 4 tablespoons almond butter
  • 4 tablespoons coconut aminos
  • 2 scoops Vital Proteins Collagen Bone Broth
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger powder
  • Optional: 2 tablespoons honey(omit for Whole30)

Instructions

  1. Heat olive oil in a large pan over medium-high heat
  2. Once hot, add diced chicken and salt and let begin to brown on both sides, about 5 minutes
  3. While chicken is browning, combine sauce ingredients into a small bowl, mix well and set aside
  4. Add garlic to the pan, followed by broccoli, peppers and snap peas
  5. Cook for about 5 minutes, stirring frequently, until vegetables are cooked halfway
  6. Add in the carrots, green onions and sauce and mix well to evenly coat
  7. Continue stirring frequently another 5-10 minutes until sauce has thickened and veggies are fully cooked
  8. Mix in the cashews and serve!
  9. If sauce hasn’t thickened but your veggies are tender to your preference (still crisp or fork tender), move the chicken and veggies with a slotted spoon to serving dish. Allow sauce to continue to thicken a few additional minutes. Once it’s bubbling and thick, pour over cashew chicken and mix.

Read more our recipe Grilled Peanut Butter Banana Sandwich #recipe #healthy

Source : bit.ly/2HHt790

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