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Greek Spinach Pie #dinner #recipe #lunch

This Greek Spinach Pie is a supper formula that my family totally adores! Watch the video telling you the best way to make Greek Spinach Pie, at that point look to the base of this post and print out the formula so you can make it at home.

I've generally, dependably been attracted to Greek nourishment of each sort. I adore lemon. I adore spinach. Feta cheddar is my top pick. Dill adds life to everything. What's more, I revere sheep! So in the event that you were taking me on a hot date and you took me to a Greek eatery, I surmise you could state I'd be truly glad. (I'm hitched however… so hot date would need to be with my hot spouse).

The prepared pie pieces are flavorful! The filling is delicate and gooey and awesome, and it's layered with fresh, brilliant phyllo. It's a perfect wind on the exemplary Greek spinach pie (or spanakopita). I trust you like it as much as we do!
Greek Spinach Pie #dinner #recipe #lunch
Also try our recipe Zucchini Garlic Bites #dinner #recipe


  • 6 sheets phyllo pastry (17x13-inches each), defrosted if frozen
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 20 ounces frozen chopped spinach, thawed and squeezed dry
  • 2 cups ricotta cheese
  • 8 ounces crumbled feta cheese
  • 8 ounces grated Monterey Jack cheese
  • 2 large eggs
  • 3 tablespoons finely chopped fresh dill
  • 3 tablespoons finely chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  1. Preheat oven to 350°F. Butter a 13x9x2-inch baking dish or spray with nonstick spray.
  2. In a medium skillet, heat the olive oil over medium heat for about 1 minute. Add the onions and cook until softened, about 5 minutes, stirring often. Set aside.
  3. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt and black pepper. Spread half of filling in baking dish. Cover with 2 pieces of the phyllo pastry (just tuck the edges in on the sides). Brush pastry lightly with melted butter. Top with one piece of phyllo. Tuck in any overhanging edges. Spread remaining filling over phyllo. Top with 2 more pieces of phyllo and brush lightly with butter. Top with remaining phyllo sheet and brush with butter. Use a sharp knife to mark 12 squares by cutting through the top layers of pastry.
  4. Bake until phyllo topping is golden and filling is bubbling gently, about 45 minutes. Use a sharp knife to cut through the marked squares. Serve warm.

read more our recipe 20 Minute Honey Garlic Shrimp #dinner #recipe

Source : bit.ly/2u4swpT

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