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White Bean Vegetable Soup


warm yourself with a white bean vegetable soup this recipe freezes well too

The ingredient of White Bean Vegetable Soup

  • 2 teaspoons olive oil
  • 1 brown onion finely chopped
  • 2 carrots chopped
  • 2 celery sticks chopped
  • 2 zucchinis chopped
  • 1 1 2 cups massel vegetable liquid stock
  • 1 1 2 cups water
  • 2 cans butter beans
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to serve

The Instruction of white bean vegetable soup

  • heat 2 teaspoons olive oil in a saucepan over a medium heat add 1 brown onion finely chopped 2 carrots 2 celery sticks and 2 zucchinis all chopped cover and reduce heat to low cook for 10 minutes until vegetables soften
  • add 1 1 2 cups vegetable stock and 1 1 2 cups water simmer partially covered for 15 minutes stir in 2 cans butter beans rinsed and drained cook over a low heat for 5 minutes or until warmed through
  • remove the pan from the heat and stir in 2 tablespoons chopped fresh parsley taste and season with salt and pepper serve

Nutritions of White Bean Vegetable Soup

calories: 105 16 calories
calories: 3 grams fat
calories: n a
calories: 9 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 411 99 milligrams sodium
calories: http schema org
calories: nutritioninformation

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