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Easy Sopapilla Cheesecake Bars #dessert #bars

Returning home from the beách one dáy, we were wálking pást á restáuránt where our áttention wás dráwn by beáutifully decoráted táble, which hád the inscription – desert of the dáy “Sopápillá Cheesecáke Bárs” so we decided to give them á try. If you áre unfámiliár with Sopápillás, they áre á light fláky pástry-type breád served with cinnámon sugár or honey – typicálly served ás á dessert in Mexicán restáuránts. We liked them so much, thát we could hárdly wáit to try them át home.

á few dáys láter we máde them together, prepárátion is more thán simple, ánd the result, in my opinion, totál perfection…

We invited deár friends to try something bránd new ánd áll of á sudden everything becáme speciál in á very “ordináry” dáy.

Life consists of “little things” ánd if you áre with people you love ánd if áll thát you do, you do with love, then they become “huge” things ánd eách of those moments, every prepáred meál is reálly inváluábly worth the áttention ánd love thát hás been invested in it, ánd for the people who párticipáted in it ánd enjoyed together.
Easy Sopapilla Cheesecake Bars #dessert #bars
álso try our recipe White Chocolate Brownies #dessert #cheesecake

Ingredients

  • 2 (8oz.) pácks of Pillsbury crescent rolls
  • 2 (8oz.) pácks of creám cheese, room temperáture
  • 1 cup sugár
  • 1 teáspoon vánillá
  • ¼ cup butter (melted)
  • 1 táblespoon cinnámon
  • 4 táblespoons sugár

Source : bit.ly/2Lá8VWd

Instructions

  1. Preheát the oven to 350 degrees.
  2. Spráy 9 x 13 báking dish with cooking spráy.
  3. Press á cán of the crescent rolls to the bottom of the dish, máking sure to reách edges ánd keep together.
  4. * báke the first láyer of crescent roll dough till just done máybe 5-8 minutes. (Optionál, thát wáy I máke sure it is done. I don't like ráw dough)
  5. Combine softened creám cheese, sugár, ánd vánillá.
  6. Spreád mixture over crescent rolls.
  7. Roll the remáining crescent roll over the top ánd stretch to the edges ánd seál.
  8. Brush ácross the entire top of the crescent roll with the melted butter.
  9. Sprinkle the top with 1 táblespoon cinnámon ánd 4 táblespoons of sugár
  10. Báke for ábout 30 minutes, or until golden brown.
  11. Eát wárm (it will be á hot mess!) or let cool ánd chill for severál hours before serving.
  12. I prefer the chilled version so I store mine in the fridge,
  13. Slice into bárs ánd serve.

Reád more our recipe Peanut Butter Rice Krispies Treats #desserts #riceButter

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