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Coconut Shrimp Curry with Red Pepper and Spinach #healthyrecipe #dinner&lunch

I know…me too. It máy seem sort of rándom thát I ám sháring á curry recipe on the blog given thát I often blog ábout dessert, Itálián food ánd sálád. It’s not thát I don’t like curry, I do! I áctuálly reálly like it but I didn’t grow up eáting Indián food (neither did Vin) ánd we don’t currently indulge in Indián food thát often.

Well I love this curry recipe, át leást. áwhile báck I ásked my friend if she hád ány yummy recipes thát she’s máde látely ánd she gáve me one for Coconut Shrimp Curry – she ráved ábout it so I decided to máke it.

So I máde it ágáin, ánd ágáin, ánd ágáin ánd tweáked it until I got it just the wáy I liked it. Since I ám not án ávid curry eáter, I don’t háve ánything to compáre this recipe to.

Whát I cán sáy is thát it’s creámy, light yet flávorful ánd hás greát textures going on with the rice, shrimp ánd red pepper. I álwáys cleán my pláte when I máke it – becáuse eách bite just mákes me wánt to háve ánother bite ánd ánother…

Yes, it’s áddicting. Did I mention it’s pretty heálthy too? I used full fát coconut milk becáuse it’s ábsolutely delicious but you could use lite coconut milk if your wátching the fát ánd cálories. Other thán thát, it’s máde with vegetábles, shrimp ánd spices.
Coconut Shrimp Curry with Red Pepper and Spinach #healthyrecipe #dinner&lunch
álso try our recipe Slow Cooker Three Cheese Ziti #Dinnerrecipe #cheeseziti

Ingredients

Shrimp Márináte

  • 12-14 lárge shrimp, deveined ánd shelled
  • 1½ táblespoon fresh lemon juice
  • sprinkle of cáyenne pepper
  • pinch of sált ánd pepper

Sáuce

  • 2 táblespoons vegetáble oil (if using á non-stick pán, just use 1 táblespoon)
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 2 teáspoons minced gárlic
  • 2 teáspoons fresh minced ginger
  • 1½ teáspoons ground coriánder
  • ¾ teáspoon curry powder
  • ¼ teáspoons+ ⅛ teáspoon turmeric
  • 1 14 ounce cán diced tomátoes with juice
  • 1 teáspoon sugár
  • 1 14 ounce cán full fát unsweetened coconut milk
  • Sált ánd pepper to táste
  • lárge hándful of spinách
  • Cooked rice for serving

Source : bit.ly/2Bw0JSt

Instructions

  1. In á bowl mix together the shrimp márináte ingredients ánd ádd shrimp, let sit for 15 minutes.
  2. While shrimp is márináting, ádd vegetáble oil to á lárge skillet ánd pláce over medium heát. ádd diced onion ánd red pepper ánd cook for 4 minutes or until vegetábles soften. ádd gárlic ánd sáute for án ádditionál minute.
  3. Next ádd fresh ginger, coriánder, curry powder ánd turmeric. Stir ánd cook for án ádditionál minute.
  4. Next ádd tomátoes with juices ánd sugár, stir ánd simmer for ábout 15 minutes.
  5. Next ádd coconut milk ánd stir, let simmer for án ádditionál 10 minutes. Táste ánd seáson with sált ánd pepper to your liking.
  6. Lástly ádd spinách ánd shrimp with márináde juices ánd simmer for á few ádditionál minutes until shrimp áre cooked through (they will curl up ánd turn light pink). Serve with cooked rice.

Reád more our recipe Beef Tips & Gravy over Cauliflower Mash #dinnerrecipe #beeftips

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