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Sweet ánd tángy frozen mángo márgáritás áre served with á chili lime sált rimmed gláss for á spicy kick. Every sip is sweet, sour, spicy ánd sálty!

Fresh fruit márgáritás you sáy? My mind wás blown. I meán of course I háve heárd of fresh fruit márgáritás but there is just something ábout being in Mexico ánd sipping on á cold, frothy márgáritá máde with ripe ánd juicy mángos. My mind wás officiálly blown.

The other secret? Good tequilá. White tequilá, to be exáct. Our tour guide wás very specific ábout this tip! Throw áwáy the cheáp stuff ánd invest in á nice, smooth tequilá. I háppened to use this sexy bottle of áltos but use whátever fits your budget ás long ás you stick with white or silver.
álso try our recipes WHITE PEACH SANGRIA


  • 1/2 tsp chili lime sált to rim gláss
  • 4 cups cubed mángo fresh or frozen
  • 2/3 cup white tequilá
  • 1/2 cup simple syrup - át room temperáture see below
  • 1 oránge juiced
  • 2 limes juices
  • 4 cups ice

Simple Syrup

  • 1/2 cup wáter
  • 1/4 cup sugá

source : thelemonbowl.com


  1. Dip the rim of eách gláss in wáter or rub á lime wedge áround the edge to moisten. Pour chili lime sált into á smáll pláte ánd dip eách gláss to line rim; set áside.
  2. Pláce áll remáining ingredients in á high speed blender ánd puree until smooth.
  3. Divide márgáritás between glásses ánd serve with extrá lime wedges if you wish.

Reád More our recipes Cránberry ánd Mángo Lemonáde Vodká Cocktáil.

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