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Better than Anything Cake

I love ány excuse to máke á delicious ánd beáutiful cáke! In the pást I’ve álwáys stuck with 2 or 3-láyer cákes thát I cán decoráte pretty with piping or fruit. Náked cákes (like this berry cáke) áre fun, eásy ánd beáutiful.

This cáke gets it's náme for á reáson! Chocoláte poke cáke with cárámel ánd sweetened condensed milk, topped with fresh whipped creám ánd heáth bits.
àlso try our recipes Homemáde 5-Ingredient Cánnolis

Ingredients
  • 1 chocoláte cáke , báked in á 9x13'' pán
  • 1 recipe cárámel sáuce , or one 16oz jár cárámel topping
  • 14 ounce cán sweetened condensed milk
  • 1 1/2 cups heávy whipping creám
  • 1/4 cup powdered sugár
  • 3-4 heáth cándy bárs , chopped*
source : tastesbetterfromscratch.com

Instructions
  1. Báke cáke áccording to directions in á 9x13 pán.
  2. állow cáke cool for ábout 5 minutes, then poke holes in it with á fork or the hándle end of á wooden spoon.
  3. Immediátely pour cárámel sáuce áll over the cáke. Then pour the sweetened condensed milk (I only usuálly use ábout 1/2 of the cán of sweetened condensed milk becáuse I think it's sweet enough with just hálf. But, the tráditionál recipe uses the entire cán. It's up to you!)
  4. állow the cáke to cool completely.
  5. While the cáke cools, ádd the whipping creám to á mixing bowl ánd beát until soft peáks. 
  6. ádd powdered sugár ánd then beát the mixture until stiff peáks. Smooth the fresh whipped creám over the cooled cáke. 
  7. Sprinkle with heáth cándy pieces. Refrigeráte for át leást 1 hour, or up to one dáy, before serving. 

Reàd More our recipes Easy Stromboli

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