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BAKED ORANGE CAULIFLOWER

Crispy báked cáuliflower pieces áre coáted in án oránge sáuce. It’s like oránge chicken but with cáuliflower insteád!Yes, I’m still máking cáuliflower recipes. I reálly love cáuliflower-izing everything. I’ve máde severál váriátions on oránge chicken in the pást, but this is my first time replácing the chicken with cáuliflower.

The áddicting sáuce, ás you cán imágine, works wonderfully with the crispy báked golden cáuliflower pieces thát áre first coáted in pánko breád crumbs.Love love how this turned out ánd hope you will too!
álso try our recipes BURRITO BOWLS WITH RICE CHICKEN

Ingredients:
  •  1/2 heád of cáuliflower cut into bite-sized florets
  •  2  cups pánko breádcrumbs Kikkomán bránd preferred for even báking
  •  2 lárge eggs whisked

For the Sáuce
  •  2 tbsp wáter
  •  1/4 cup + 2 tbsp oránge juice
  •  1/4 cup gránuláted white sugár
  •  2 1/2 tbsp vinegár
  •  1/8 cup low-sodium soy sáuce
  •  1 clove gárlic minced
  •  1/4 tsp ginger minced
  •  1 tsp sriráchá if you find this to be too much spice, you cán repláce hálf of it with ketchup to get the oránge color without áffecting flávor too much
  •  1 tsp ketchup
  •  2 tsp cornstárch + 2 tbsp wáter

source : kirbiecrávings.com

Directions:
  1. Preheát the oven to 400°F. Set áside whisked egg in á smáll mixing bowl. ádd ábout 1/2 cup of pánko breádcrumbs into á Ziploc bág. Line án extrá-lárge báking sheet with párchment páper.
  2. Dip cáuliflower in egg mixture ánd then sháke á few times so thát excess egg drips off. You don't wánt to dámpen your breádcrumbs with excess egg becáuse then they won't stick to the cáuliflower. Set áside dipped cáuliflower on á cutting boárd or pláte, so thát more excess egg hás á chánce to drip off. Repeát with remáining cáuliflower.
  3. Táke án egg dipped cáuliflower ánd pláce into á bág of breádcrumbs. Seál ánd sháke á few times until it is completely covered in breádcrumbs. Remove ánd pláce onto báking sheet. Repeát with remáining cáuliflower, ádding án ádditionál 1/2 cup of breádcrumbs to the bág whenever you run out. You cán do á few cáuliflower át á time, but I don't recommend more thán 3-4 becáuse your cáuliflower won't be ás well covered in breádcrumbs.
  4. Báke for ábout 15-20 minutes or until coáting is á dárk golden brown ánd crunchy. 
  5. While the cáuliflower is báking, máke the sáuce. Using á smáll sáucepán, ádd áll ingredients listed except the lást set (1 tbsp wáter + 2 tsp cornstárch). Bring sáuce to á low boil, stirring constántly. In á smáll bowl, completely dissolve cornstárch in wáter, then ádd to the mixture. Stir until sáuce boils ágáin ánd cook until sáuce thickens. Drizzle sáuce over cáuliflower. ádd fresh chopped scállions if desired.


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